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Hospitality

If you are not excited by the prospect of a 9 to 5 job, you like working with people, are looking for a fast-paced career that will challenge and stimulate you, North Metropolitan TAFE’s hospitality programs will put you on the path to your dream job.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management and regulatory compliance. You will also learn how to roster staff, purchase and control stock, provide quality customer service, manage workplace conflict and comply with workplace health and safety.

Our hospitality students and staff win numerous awards at state, national and global events including the WA Oceanafest, Nestle Golden Chef’s Hat Competition and the Australian Culinary Federation’s Apprentice of the Year Awards.

Course list

* Please note that eligibility requirements apply to some of the free training.
^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.
Free* Half price^ Skill sets
* Please note that eligibility requirements apply to some of the free training.
^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.
Showing: of results. Clear all filters
National ID: SIT30622
State ID: BHT5
Industry Hospitality, Tourism and Events
Half price^

Certificate III in Hospitality

Get hands-on experience in the hospitality industry

You'll gain skills in providing excellent customer service, working effectively as part of a team, and preparing and serving beverages.

Make someone's day - hand them a coffee, a canapé or an ice cold drink!

Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.

You'll gain practical skills while training in The Pavilion Restaurant, NMTAFE's fine dining, à la carte training restaurant that is open to the public.

Experienced hospitality workers are in demand and can use their skills anywhere in the world working in a variety of roles in many different settings.

Certificate III
National ID: SIT40422
State ID: BHW3
Industry Hospitality, Tourism and Events
Half price^

Certificate IV in Hospitality

Skilled and experienced hospitality workers are in demand

You will gain the knowledge and skills to work in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. On completion you may find work as a hospitality supervisor or team leader.

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. ​​

This course is designed to deliver a broad range of hospitality service, sales and operational skills. On successful completion you will have the knowledge and skills to work and supervise effectively in the hospitality industry, holding a leadership role in the responsible service of alcohol, financial management, budget control, and enhanced customer service. 

You'll gain practical skills while training in The Pavilion Restaurant, NMTAFE's fine dining, à la carte training restaurant that is open to the public.

Skilled and experienced hospitality workers are in demand and a wide range of employment opportunities will be open to you. 

Certificate IV
National ID: SIT50416
State ID: AZW2
Industry Hospitality, Tourism and Events
Half price^

Diploma of Hospitality Management

A management career that could take you all over the world

On completion of this course you could find work as a functions, restaurant, or front office manager. You'll cover a broad range of topics including financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service and managing workplace conflict.

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.

You will gain a broad range of managerial and industry specific hospitality skills, in order to coordinate hospitality operations. On successful completion you will be able to work independently, have responsibility for others and be able to make operational business decisions. ​

NMTAFE provides exceptional training with industry current lecturing staff and you will gain practical restaurant experience while training in The Pavilion Restaurant, our fine dining, à la carte training restaurant that is open to the public.

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

Diploma
State ID: AE766
Industry Hospitality, Tourism and Events
Skill sets
Free*

Introduction to Commercial Cookery Skill Set

Want a career that can take you all over the world?

Turn a passion for food into a career that can take you on a lifelong journey

Our Future Chef Job Ready Program will help you turn a passion for food into an exciting career in hospitality.

This Free for eligible students*, four week Future Chef Job Ready Program is designed to get you into the creative food and restaurant industry.
You'll gain a combination of intensive training and work experience in a real commercial kitchen which may give you a head start into gaining an apprenticeship or other employment opportunities in the hospitality sector.

The four week program includes a total of five days work placement where you will gain real, hands on industry experience in addition to in class training.

After completing this Job Ready Program you could:

  • be offered an apprenticeship
  • find employment opportunities in other areas of the hospitality sector
  • embark on further training to enhance your employment prospects.

 

Skill set
State ID: AE881
Industry Hospitality, Tourism and Events
Free*

Introduction to Hospitality Skill Set

Gain the skills to work in a restaurant, hotel, resort, club, winery, bar, or licensed cafe

Learn to serve and supply alcohol (RSA) and hygienic practices for food safety.

Our hospitality industry is busy, and the jobs are out there.

If you're keen to work in a restaurant, hotel, resort, club, winery, bar, or licensed cafe the Introduction to Hospitality Skill Set is for you.

You will gain the skills required to serve and supply alcohol (RSA), a requirement under the state licensing laws for all employees such as food and beverage attendants, winery cellar door staff, delivery service staff or anyone working in a liquor outlet. 

Use hygienic practices for food safety is an important skill, essential for those working with and handling food. You will be provided with the knowledge to manage personal hygiene, prevent food contamination and identify and control, food hazards within a kitchen or small food premises.

Please note this skill set will be run subject to enrolment numbers.

Skill set
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