SIT30622 Certificate III in Hospitality
Get hands-on experience in the hospitality industry
You'll gain skills in providing excellent customer service, working effectively as part of a team, and preparing and serving beverages.
This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs(opens in a new tab) for more information.
*Please note that eligibility requirements apply to some of the low fee training.
Overview
Campus Joondalup (Kendrew Crescent) | Perth
When Semester 1, 2025 | Semester 2, 2024
How On campus
Make someone's day - hand them a coffee, a canapé or an ice cold drink!
Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.
You'll gain practical skills while training in The Pavilion Restaurant, NMTAFE's fine dining, Ã la carte training restaurant that is open to the public.
Experienced hospitality workers are in demand and can use their skills anywhere in the world working in a variety of roles in many different settings.
- Provision of excellent customer service
- Effective team work
- Preparation and service of hot and cold drinks
- Safe work practices in the hospitality industry
I have the following attributes:
- Energetic and outgoing personality
- Attention to detail
- A positive 'can do' attitude
- Able to work well under pressure
- Strong work ethic, reliable and flexible
Follow the link to find further information to help you make an informed choice about the suitability of this course.
Important information
Select your preferred campus and apply
Semester 1, 2025
Details
Course fees
(Tuition fee* $753.30 + Resource fee $280.00 )
(Tuition fee* $223.20 + Resource fee $280.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
Elective
| National ID | Unit title |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB022 | Clean and tidy bar areas |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHIND007 | Use hospitality skills effectively |
| SITXFIN007 | Process financial transactions |
| SITXFSA005 | Use hygienic practices for food safety |
Details
Course fees
(Tuition fee* $753.30 + Resource fee $280.00 )
(Tuition fee* $223.20 + Resource fee $280.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
Elective
| National ID | Unit title |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB022 | Clean and tidy bar areas |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHIND007 | Use hospitality skills effectively |
| SITXFIN007 | Process financial transactions |
| SITXFSA005 | Use hygienic practices for food safety |
Semester 2, 2024
Details
Course fees
(Tuition fee* $753.30 + Resource fee $280.00 )
(Tuition fee* $223.20 + Resource fee $280.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
Elective
| National ID | Unit title |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB022 | Clean and tidy bar areas |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHIND007 | Use hospitality skills effectively |
| SITXFIN007 | Process financial transactions |
| SITXFSA005 | Use hygienic practices for food safety |
Get help
This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.