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SIT50422 Diploma of Hospitality Management

National ID SIT50422 State ID BHT4

A management career that could take you all over the world

On completion of this course you could find work as a functions, restaurant, or front office manager. You'll cover a broad range of topics including financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service and managing workplace conflict.

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Decorative image - Hospitality student

This qualification is directly aligned with priority industry areas where jobs are today, and into the future. As part of the state government Lower fees, local skills program, through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession.

^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.

CampusesJoondalup (Kendrew Crescent). Perth.

When Semester 1, 2024. Semester 2, 2024.

Study Mode On campus.

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.

You will gain a broad range of managerial and industry specific hospitality skills, in order to coordinate hospitality operations. On successful completion you will be able to work independently, have responsibility for others and be able to make operational business decisions. ​

NMTAFE provides exceptional training with industry current lecturing staff and you will gain practical restaurant experience while training in The Pavilion Restaurant, our fine dining, à la carte training restaurant that is open to the public.

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

  • Providing quality customer service
  • Financial management
  • Organisational management
  • Managing workplace conflict
  • Attention to detail

I have the following attributes:

  • Able to work in fast-pace and high pressure situations
  • Able to work as a leader and as part of a team
  • Strong decision-making skills
  • Flexible and resourceful
  • Self motivated and enthusiastic
  • Enjoy working with people

Follow the link to find further information to help you make an informed choice about the suitability of this course.

Important information

Select your preferred campus and apply

Semester 1, 2024

Details

Duration 3 Semesters
When Semester 1, 2024
Where Joondalup (Kendrew Crescent)
How On campus

Course fees

Indicative General fee $2,035.00
(Tuition fee* $1,200.00 + Resource fee $835.00 )
Indicative Concession fee $1,235.00
(Tuition fee* $400.00 + Resource fee $835.00 )

Half price fees

The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above.  Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.

Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types.  They are not available for people living outside of Western Australia, or international students.  Full eligibility details are available on our Half price courses page.

Enquiries regarding fees can be made by calling us.
T  1300 300 822

  

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Units

Core  
National ID Unit title
SITXWHS007 Implement and monitor work health and safety practices
SITXCCS015 Enhance customer service experiences
SITXMGT005 Establish and conduct business relationships
SITXMGT004 Monitor work operations
SITXHRM009 Lead and manage people
SITXHRM008 Roster staff
SITXGLC002 Identify and manage legal risks and comply with law
SITXFIN010 Prepare and monitor budgets
SITXFIN009 Manage finances within a budget
SITXCOM010 Manage conflict
SITXCCS016 Develop and manage quality customer service practices
Elective  
National ID Unit title
SITXFSA005 Use hygienic practices for food safety
SITXFIN008 Interpret financial information
BSBOPS502 Manage business operational plans
BSBSUS411 Implement and monitor environmentally sustainable work practices
SITHFAB037 Provide advice on food and beverage matching
SITHFAB036 Provide advice on food
SITHFAB034 Provide table service of food and beverage
SITHFAB033 Provide advice on imported wines
SITHFAB030 Prepare and serve cocktails
SITHFAB029 Conduct a product tasting for alcoholic beverages
SITHFAB027 Serve food and beverage
SITHFAB025 Prepare and serve espresso coffee
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB023 Operate a bar
SITHFAB021 Provide responsible service of alcohol
BSBTWK501 Lead diversity and inclusion
SITHIND008 Work effectively in hospitality service

Details

Duration 3 Semesters
When Semester 1, 2024
Where Perth
How On campus

Course fees

Indicative General fee $2,035.00
(Tuition fee* $1,200.00 + Resource fee $835.00 )
Indicative Concession fee $1,235.00
(Tuition fee* $400.00 + Resource fee $835.00 )

Half price fees

The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above.  Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.

Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types.  They are not available for people living outside of Western Australia, or international students.  Full eligibility details are available on our Half price courses page.

Enquiries regarding fees can be made by calling us.
T  1300 300 822

  

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Units

Core  
National ID Unit title
SITXWHS007 Implement and monitor work health and safety practices
SITXCCS015 Enhance customer service experiences
SITXMGT005 Establish and conduct business relationships
SITXMGT004 Monitor work operations
SITXHRM009 Lead and manage people
SITXHRM008 Roster staff
SITXGLC002 Identify and manage legal risks and comply with law
SITXFIN010 Prepare and monitor budgets
SITXFIN009 Manage finances within a budget
SITXCOM010 Manage conflict
SITXCCS016 Develop and manage quality customer service practices
Elective  
National ID Unit title
SITXFSA005 Use hygienic practices for food safety
SITXFIN008 Interpret financial information
BSBOPS502 Manage business operational plans
BSBSUS411 Implement and monitor environmentally sustainable work practices
SITHFAB037 Provide advice on food and beverage matching
SITHFAB036 Provide advice on food
SITHFAB034 Provide table service of food and beverage
SITHFAB033 Provide advice on imported wines
SITHFAB030 Prepare and serve cocktails
SITHFAB029 Conduct a product tasting for alcoholic beverages
SITHFAB027 Serve food and beverage
SITHFAB025 Prepare and serve espresso coffee
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB023 Operate a bar
SITHFAB021 Provide responsible service of alcohol
BSBTWK501 Lead diversity and inclusion
SITHIND008 Work effectively in hospitality service

Semester 2, 2024

Details

Duration 3 Semesters
When Semester 2, 2024
Where Joondalup (Kendrew Crescent)
How On campus

Course fees

Indicative General fee $2,035.00
(Tuition fee* $1,200.00 + Resource fee $835.00 )
Indicative Concession fee $1,235.00
(Tuition fee* $400.00 + Resource fee $835.00 )

Half price fees

The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above.  Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.

Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types.  They are not available for people living outside of Western Australia, or international students.  Full eligibility details are available on our Half price courses page.

Enquiries regarding fees can be made by calling us.
T  1300 300 822

  

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Units

Core  
National ID Unit title
SITXWHS007 Implement and monitor work health and safety practices
SITXCCS015 Enhance customer service experiences
SITXMGT005 Establish and conduct business relationships
SITXMGT004 Monitor work operations
SITXHRM009 Lead and manage people
SITXHRM008 Roster staff
SITXGLC002 Identify and manage legal risks and comply with law
SITXFIN010 Prepare and monitor budgets
SITXFIN009 Manage finances within a budget
SITXCOM010 Manage conflict
SITXCCS016 Develop and manage quality customer service practices
Elective  
National ID Unit title
SITXFSA005 Use hygienic practices for food safety
SITXFIN008 Interpret financial information
BSBOPS502 Manage business operational plans
BSBSUS411 Implement and monitor environmentally sustainable work practices
SITHFAB037 Provide advice on food and beverage matching
SITHFAB036 Provide advice on food
SITHFAB034 Provide table service of food and beverage
SITHFAB033 Provide advice on imported wines
SITHFAB030 Prepare and serve cocktails
SITHFAB029 Conduct a product tasting for alcoholic beverages
SITHFAB027 Serve food and beverage
SITHFAB025 Prepare and serve espresso coffee
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB023 Operate a bar
SITHFAB021 Provide responsible service of alcohol
BSBTWK501 Lead diversity and inclusion
SITHIND008 Work effectively in hospitality service

Get help

This form is only for course enquiries. If you would like to apply, please refer to the Study options and next steps section above.

Course enquiry form