SIT50422 Diploma of Hospitality Management
A management career that could take you all over the world
On completion of this course you could find work as a functions, restaurant, or front office manager. You'll cover a broad range of topics including financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service and managing workplace conflict.
This qualification is directly aligned with priority industry areas where jobs are today, and into the future. As part of the state government Lower fees, local skills program, through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession.
^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.
CampusesJoondalup (Kendrew Crescent). Perth.
When Semester 1, 2024. Semester 2, 2024.
Study Mode On campus.
Do you want a management career that could take you all over the world?
When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.
You will gain a broad range of managerial and industry specific hospitality skills, in order to coordinate hospitality operations. On successful completion you will be able to work independently, have responsibility for others and be able to make operational business decisions.
NMTAFE provides exceptional training with industry current lecturing staff and you will gain practical restaurant experience while training in The Pavilion Restaurant, our fine dining, à la carte training restaurant that is open to the public.
When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.
- Providing quality customer service
- Financial management
- Organisational management
- Managing workplace conflict
- Attention to detail
I have the following attributes:
- Able to work in fast-pace and high pressure situations
- Able to work as a leader and as part of a team
- Strong decision-making skills
- Flexible and resourceful
- Self motivated and enthusiastic
- Enjoy working with people
Follow the link to find further information to help you make an informed choice about the suitability of this course.
Important information
Select your preferred campus and apply
Semester 1, 2024
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $835.00 )
(Tuition fee* $400.00 + Resource fee $835.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
| National ID | Unit title |
|---|---|
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXCCS015 | Enhance customer service experiences |
| SITXMGT005 | Establish and conduct business relationships |
| SITXMGT004 | Monitor work operations |
| SITXHRM009 | Lead and manage people |
| SITXHRM008 | Roster staff |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXFIN010 | Prepare and monitor budgets |
| SITXFIN009 | Manage finances within a budget |
| SITXCOM010 | Manage conflict |
| SITXCCS016 | Develop and manage quality customer service practices |
| National ID | Unit title |
|---|---|
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFIN008 | Interpret financial information |
| BSBOPS502 | Manage business operational plans |
| BSBSUS411 | Implement and monitor environmentally sustainable work practices |
| SITHFAB037 | Provide advice on food and beverage matching |
| SITHFAB036 | Provide advice on food |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB033 | Provide advice on imported wines |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB027 | Serve food and beverage |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB023 | Operate a bar |
| SITHFAB021 | Provide responsible service of alcohol |
| BSBTWK501 | Lead diversity and inclusion |
| SITHIND008 | Work effectively in hospitality service |
Semester 2, 2024
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $835.00 )
(Tuition fee* $400.00 + Resource fee $835.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
| National ID | Unit title |
|---|---|
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXCCS015 | Enhance customer service experiences |
| SITXMGT005 | Establish and conduct business relationships |
| SITXMGT004 | Monitor work operations |
| SITXHRM009 | Lead and manage people |
| SITXHRM008 | Roster staff |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXFIN010 | Prepare and monitor budgets |
| SITXFIN009 | Manage finances within a budget |
| SITXCOM010 | Manage conflict |
| SITXCCS016 | Develop and manage quality customer service practices |
| National ID | Unit title |
|---|---|
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFIN008 | Interpret financial information |
| BSBOPS502 | Manage business operational plans |
| BSBSUS411 | Implement and monitor environmentally sustainable work practices |
| SITHFAB037 | Provide advice on food and beverage matching |
| SITHFAB036 | Provide advice on food |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB033 | Provide advice on imported wines |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB027 | Serve food and beverage |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB023 | Operate a bar |
| SITHFAB021 | Provide responsible service of alcohol |
| BSBTWK501 | Lead diversity and inclusion |
| SITHIND008 | Work effectively in hospitality service |
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $835.00 )
(Tuition fee* $400.00 + Resource fee $835.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
| National ID | Unit title |
|---|---|
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXCCS015 | Enhance customer service experiences |
| SITXMGT005 | Establish and conduct business relationships |
| SITXMGT004 | Monitor work operations |
| SITXHRM009 | Lead and manage people |
| SITXHRM008 | Roster staff |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXFIN010 | Prepare and monitor budgets |
| SITXFIN009 | Manage finances within a budget |
| SITXCOM010 | Manage conflict |
| SITXCCS016 | Develop and manage quality customer service practices |
| National ID | Unit title |
|---|---|
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFIN008 | Interpret financial information |
| BSBOPS502 | Manage business operational plans |
| BSBSUS411 | Implement and monitor environmentally sustainable work practices |
| SITHFAB037 | Provide advice on food and beverage matching |
| SITHFAB036 | Provide advice on food |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB033 | Provide advice on imported wines |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB027 | Serve food and beverage |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB023 | Operate a bar |
| SITHFAB021 | Provide responsible service of alcohol |
| BSBTWK501 | Lead diversity and inclusion |
| SITHIND008 | Work effectively in hospitality service |
Get help
This form is only for course enquiries. If you would like to apply, please refer to the Study options and next steps section above.