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Introduction to Hospitality Skill Set

Introduction to Hospitality Skill Set

State ID AE881

Gain the skills to work in a restaurant, hotel, resort, club, winery, bar, or licensed cafe

Learn to serve and supply alcohol (RSA) and hygienic practices for food safety.

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Hospitality, Tourism and Events

CampusesPerth.

When Semester 1, 2024.

Study Mode On campus.

Our hospitality industry is busy, and the jobs are out there.

If you're keen to work in a restaurant, hotel, resort, club, winery, bar, or licensed cafe the Introduction to Hospitality Skill Set is for you.

You will gain the skills required to serve and supply alcohol (RSA), a requirement under the state licensing laws for all employees such as food and beverage attendants, winery cellar door staff, delivery service staff or anyone working in a liquor outlet. 

Use hygienic practices for food safety is an important skill, essential for those working with and handling food. You will be provided with the knowledge to manage personal hygiene, prevent food contamination and identify and control, food hazards within a kitchen or small food premises.

Please note this skill set will be run subject to enrolment numbers.

Important information

Select your preferred campus and apply

Semester 1, 2024

Details

Duration 4 Weeks
When Semester 1, 2024
Where Perth
How On campus

Course fees

Indicative General fee $86.70
(Tuition fee* $56.70 + Resource fee $30.00 )
Indicative Concession fee $46.80
(Tuition fee* $16.80 + Resource fee $30.00 )

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Units

National ID Unit title
SITHFAB021 Provide responsible service of alcohol
SITXFSA005 Use hygienic practices for food safety

Get help

This form is only for course enquiries. If you would like to apply, please refer to the Study options and next steps section above.

Course enquiry form