Food Safety Supervision Skill Set
Designed for people working in food handling businesses who are required to apply food safety standards as part of their role. Food safety is a legal and practical responsibility for anyone working in a food handling environment, requiring essential knowledge and practical skills to prevent contamination and ensure safe practices
This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs(opens in a new tab) for more information.
*Please note that eligibility requirements apply to some of the low fee training.
Overview
When Semester 2, 2025
How On campus
Gain the necessary skills to meet the new legislation for food handling
Food safety is a legal and practical responsibility when working in any food handling environment. This course gives you the essential knowledge and hands-on skills to meet current food safety laws and workplace hygiene standards.
Designed for people already working in food-related roles, the Food Safety Supervision Skill Set focuses on real-world application. You’ll learn how to identify food safety risks, handle food safely, and support compliance in a commercial setting.
Training is delivered on campus, with practical sessions in training kitchens so you can apply what you learn in a realistic environment.
This course is ideal if you work in a food handling role and need to meet food safety requirements, including in hospitality venues, commercial kitchens, food service operations, and catering and food preparation environments.
It’s also a great fit if you’re moving into a supervisory role and need a solid understanding of your food safety responsibilities.
- Meet food safety legislation and regulatory requirements
- Apply safe food handling and hygiene practices
- Identify food safety hazards and risks
- Support safe food preparation and storage
- Maintain cleanliness and hygiene standards in food premises
I have the following attributes:
- Currently working in a food handling role
- Able to manage time and work under pressure
- Able to work well in a team
Select your preferred campus and apply
No study options available at this time
This course is currently undergoing delivery planning, and no future intakes are scheduled at this stage. Please check back later for updates. In the meantime, you may wish to explore related courses using the search and filter tools.
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This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.