SIT30821 Certificate III in Commercial Cookery
Turn your love for cooking into a career
Gain the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll graduate as a qualified cook with a wide range of cookery skills.
This course is fee free* for residents of Western Australia. Some eligibility conditions apply for the fee free training and other fees may apply for some courses. Please refer to the FAQs for more information.
* Please note that eligibility requirements apply to some of the fee free training.
Overview
Campus Joondalup (Kendrew Crescent)
When Semester 2, 2024 | Semester 1, 2025
How Apprenticeship | On campus
Love cooking and want the formal skills to turn your passion into a career?
This Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.
You'll gain practical skills in our training kitchens and put these skills into practice in The Pavilion Restaurant, NMTAFE's fine dining, Ã la carte training restaurant that is open to the public.
When you graduate as a qualified cook with a wide range of cookery skills you'll be able to work in various establishments including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
The Certificate III in Commercial Cookery is also delivered as an apprenticeship; please see the Apprenticeships section for more information.
Clive - Commercial Cookery
- Produce quality foods and prepare food according to dietary or cultural needs
- Plan menus
- Control costs
- Work as part of a team
- Serve a range of meals in a professional manner
I have the following attributes:
- Enjoy cooking
- High level of personal hygiene
- Able to manage time and work under pressure
- Able to work well in a team
- Willing and available to work weekends and rostered shifts (including public holidays)
Follow the link to find further information to help you make an informed choice about the suitability of this course.
Select your preferred campus and apply
Semester 1, 2025
Details
Course fees
(Tuition fee* $0.00 + Resource fee $2,540.00 )
Free training
The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page. Tuition and resource fees will apply for non-eligible students.
Enquiries regarding course fees can be made by calling us.
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC043 | Work effectively as a cook |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016 | Produce desserts |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXHRM007 | Coach others in job skills |
| SITXINV006 | Receive, store and maintain stock |
| SITXWHS005 | Participate in safe work practices |
Elective
| National ID | Unit title |
|---|---|
| BSBSUS211 | Participate in sustainable work practices |
| SITHCCC026 | Package prepared foodstuffs |
| SITHCCC032 | Produce cook-chill and cook-freeze foods |
| SITHCCC038 | Produce and serve food for buffets |
| SITHPAT014 | Produce yeast-based bakery products |
Details
Course fees
(Tuition fee* $0.00 + Resource fee $2,425.00 )
Free training
The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page. Tuition and resource fees will apply for non-eligible students.
Enquiries regarding course fees can be made by calling us.
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC043 | Work effectively as a cook |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016 | Produce desserts |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXHRM007 | Coach others in job skills |
| SITXINV006 | Receive, store and maintain stock |
| SITXWHS005 | Participate in safe work practices |
Elective
| National ID | Unit title |
|---|---|
| BSBSUS211 | Participate in sustainable work practices |
| SITHCCC026 | Package prepared foodstuffs |
| SITHCCC032 | Produce cook-chill and cook-freeze foods |
| SITHCCC038 | Produce and serve food for buffets |
| SITHPAT014 | Produce yeast-based bakery products |
Semester 2, 2024
Details
Course fees
(Tuition fee* $0.00 + Resource fee $2,540.00 )
Free training
The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page. Tuition and resource fees will apply for non-eligible students.
Enquiries regarding course fees can be made by calling us.
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC043 | Work effectively as a cook |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016 | Produce desserts |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXHRM007 | Coach others in job skills |
| SITXINV006 | Receive, store and maintain stock |
| SITXWHS005 | Participate in safe work practices |
Elective
| National ID | Unit title |
|---|---|
| BSBSUS211 | Participate in sustainable work practices |
| SITHCCC026 | Package prepared foodstuffs |
| SITHCCC032 | Produce cook-chill and cook-freeze foods |
| SITHCCC038 | Produce and serve food for buffets |
| SITHPAT014 | Produce yeast-based bakery products |
Details
Course fees
(Tuition fee* $0.00 + Resource fee $2,540.00 )
Free training
The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page. Tuition and resource fees will apply for non-eligible students.
Enquiries regarding course fees can be made by calling us.
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC043 | Work effectively as a cook |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016 | Produce desserts |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXHRM007 | Coach others in job skills |
| SITXINV006 | Receive, store and maintain stock |
| SITXWHS005 | Participate in safe work practices |
Elective
| National ID | Unit title |
|---|---|
| BSBSUS211 | Participate in sustainable work practices |
| SITHCCC026 | Package prepared foodstuffs |
| SITHCCC032 | Produce cook-chill and cook-freeze foods |
| SITHCCC038 | Produce and serve food for buffets |
| SITHPAT014 | Produce yeast-based bakery products |
Get help
This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.