Skip to main content
Menu Menu

SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

National ID SIT30821 State ID BHR9

Turn your love for cooking into a career

Gain the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll graduate as a qualified cook with a wide range of cookery skills.

Image
Decorative Image - Students cooking in kitchen

This course remains FEE FREE in 2024! The course fees are 100 per cent subsidised by the WA State Government for WA residents.

Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on the Skills Ready page for further information.

* Please note that eligibility requirements apply to some of the free training.

CampusesJoondalup (Kendrew Crescent).

When Semester 2, 2024. Semester 1, 2024.

Study Mode Apprenticeship. On campus.

Love cooking and want the formal skills to turn your passion into a career?

This Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.

You'll gain practical skills in our training kitchens and put these skills into practice in The Pavilion Restaurant, NMTAFE's fine dining, à la carte training restaurant that is open to the public.

When you graduate as a qualified cook with a wide range of cookery skills you'll be able to work in various establishments including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

The Certificate III in Commercial Cookery is also delivered as an apprenticeship; please see the Apprenticeships section for more information.

Clive - Commercial Cookery

  • Produce quality foods and prepare food according to dietary or cultural needs
  • Plan menus
  • Control costs
  • Work as part of a team
  • Serve a range of meals in a professional manner

I have the following attributes:

  • Enjoy cooking
  • High level of personal hygiene
  • Able to manage time and work under pressure
  • Able to work well in a team
  • Willing and available to work weekends and rostered shifts (including public holidays)

Follow the link to find further information to help you make an informed choice about the suitability of this course.

Important information

Select your preferred campus and apply

Semester 1, 2024

Details

Duration 2 Semesters
When Semester 1, 2024
Where Joondalup (Kendrew Crescent)
How On campus

Course fees

Indicative General fee $2,540.00
(Tuition fee* $0.00 + Resource fee $2,540.00 )

Free training

The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page.  Tuition and resource fees will apply for non-eligible students.

Enquiries regarding course fees can be made by calling us.

T  1300 300 822

  

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Units

National ID Unit title
SITXWHS005 Participate in safe work practices
SITHCCC037 Prepare seafood dishes
SITXFSA006 Participate in safe food handling practices
SITHKOP010 Plan and cost recipes
SITHKOP009 Clean kitchen premises and equipment
SITHCCC043 Work effectively as a cook
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC041 Produce cakes, pastries and breads
SITHCCC023 Use food preparation equipment
SITHCCC036 Prepare meat dishes
SITXFSA005 Use hygienic practices for food safety
SITHCCC035 Prepare poultry dishes
SITXHRM007 Coach others in job skills
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC028 Prepare appetisers and salads
SITHCCC027 Prepare dishes using basic methods of cookery
SITXINV006 Receive, store and maintain stock
SITHPAT016 Produce desserts
National ID Unit title
BSBSUS211 Participate in sustainable work practices
SITHPAT014 Produce yeast-based bakery products
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC026 Package prepared foodstuffs
SITHCCC038 Produce and serve food for buffets

Details

Duration 3 Years
When Semester 1, 2024
Where Joondalup (Kendrew Crescent)
How Apprenticeship

Course fees

Indicative General fee $2,540.00
(Tuition fee* $0.00 + Resource fee $2,540.00 )

Free training

The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page.  Tuition and resource fees will apply for non-eligible students.

Enquiries regarding course fees can be made by calling us.

T  1300 300 822

  

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Units

National ID Unit title
SITXWHS005 Participate in safe work practices
SITHCCC037 Prepare seafood dishes
SITXFSA006 Participate in safe food handling practices
SITHKOP010 Plan and cost recipes
SITHKOP009 Clean kitchen premises and equipment
SITHCCC043 Work effectively as a cook
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC041 Produce cakes, pastries and breads
SITHCCC023 Use food preparation equipment
SITHCCC036 Prepare meat dishes
SITXFSA005 Use hygienic practices for food safety
SITHCCC035 Prepare poultry dishes
SITXHRM007 Coach others in job skills
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC028 Prepare appetisers and salads
SITHCCC027 Prepare dishes using basic methods of cookery
SITXINV006 Receive, store and maintain stock
SITHPAT016 Produce desserts
National ID Unit title
BSBSUS211 Participate in sustainable work practices
SITHPAT014 Produce yeast-based bakery products
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC026 Package prepared foodstuffs
SITHCCC038 Produce and serve food for buffets

Semester 2, 2024

Details

Duration 2 Semesters
When Semester 2, 2024
Where Joondalup (Kendrew Crescent)
How On campus

Course fees

Indicative General fee $2,540.00
(Tuition fee* $0.00 + Resource fee $2,540.00 )

Free training

The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page.  Tuition and resource fees will apply for non-eligible students.

Enquiries regarding course fees can be made by calling us.

T  1300 300 822

  

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Units

National ID Unit title
SITXWHS005 Participate in safe work practices
SITHCCC037 Prepare seafood dishes
SITXFSA006 Participate in safe food handling practices
SITHKOP010 Plan and cost recipes
SITHKOP009 Clean kitchen premises and equipment
SITHCCC043 Work effectively as a cook
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC041 Produce cakes, pastries and breads
SITHCCC023 Use food preparation equipment
SITHCCC036 Prepare meat dishes
SITXFSA005 Use hygienic practices for food safety
SITHCCC035 Prepare poultry dishes
SITXHRM007 Coach others in job skills
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC028 Prepare appetisers and salads
SITHCCC027 Prepare dishes using basic methods of cookery
SITXINV006 Receive, store and maintain stock
SITHPAT016 Produce desserts
National ID Unit title
BSBSUS211 Participate in sustainable work practices
SITHPAT014 Produce yeast-based bakery products
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC026 Package prepared foodstuffs
SITHCCC038 Produce and serve food for buffets

Get help

This form is only for course enquiries. If you would like to apply, please refer to the Study options and next steps section above.

Course enquiry form