SIT40521 Certificate IV in Kitchen Management
Want to run a fast paced kitchen?
Gain the skills to lead a team in a commercial kitchen. You'll learn to plan, prepare and cook food, including dishes suitable for cultural and dietary requirements. On completion you could find work as a supervisor or chef in a range of kitchens.
This qualification is directly aligned with priority industry areas where jobs are today, and into the future. As part of the state government Lower fees, local skills program, through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession.
^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.
CampusesJoondalup (Kendrew Crescent).
When Semester 1, 2024. Semester 2, 2024.
Study Mode On campus.
If you're ready to progress your career and take a lead role in the kitchen, get cracking with this course!
You'll gain skills and knowledge to take you beyond your chef’s qualification including rostering and managing kitchen staff. You will be equipped to lead a team in a commercial kitchen and be able to budget, plan, prepare and cook food, including special dietary requirements.
The course covers all the skills you need to operate a fully functional kitchen, and implement a food safety program.
- Produce dishes suitable for cultural and dietary requirements
- Cleaning and food safety programs
- First aid
- Managing workplace conflict
- Hygiene and workplace health and safety
I have the following attributes:
- Creativity and passion for food
- A quick thinker with an eye for consistency and speed
- Able to work well under pressure
- Able to motivate and develop junior staff
- Excellent time management abilities
Follow the link to find further information to help you make an informed choice about the suitability of this course.
Important information
Select your preferred campus and apply
Semester 1, 2024
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $660.00 )
(Tuition fee* $400.00 + Resource fee $660.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHKOP010 | Plan and cost recipes |
| SITXMGT004 | Monitor work operations |
| SITXINV006 | Receive, store and maintain stock |
| SITXHRM009 | Lead and manage people |
| SITXHRM008 | Roster staff |
| SITXFSA008 | Develop and implement a food safety program |
| SITXFSA006 | Participate in safe food handling practices |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFIN009 | Manage finances within a budget |
| SITXCOM010 | Manage conflict |
| SITHPAT016 | Produce desserts |
| SITHKOP015 | Design and cost menus |
| SITHKOP013 | Plan cooking operations |
| SITHKOP012 | Develop recipes for special dietary requirements |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC043 | Work effectively as a cook |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| National ID | Unit title |
|---|---|
| SITHCCC026 | Package prepared foodstuffs |
| SITHCCC032 | Produce cook-chill and cook-freeze foods |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHCCC038 | Produce and serve food for buffets |
| SITHPAT014 | Produce yeast-based bakery products |
| SITHFAB027 | Serve food and beverage |
Semester 2, 2024
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $660.00 )
(Tuition fee* $400.00 + Resource fee $660.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHKOP010 | Plan and cost recipes |
| SITXMGT004 | Monitor work operations |
| SITXINV006 | Receive, store and maintain stock |
| SITXHRM009 | Lead and manage people |
| SITXHRM008 | Roster staff |
| SITXFSA008 | Develop and implement a food safety program |
| SITXFSA006 | Participate in safe food handling practices |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFIN009 | Manage finances within a budget |
| SITXCOM010 | Manage conflict |
| SITHPAT016 | Produce desserts |
| SITHKOP015 | Design and cost menus |
| SITHKOP013 | Plan cooking operations |
| SITHKOP012 | Develop recipes for special dietary requirements |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC043 | Work effectively as a cook |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| National ID | Unit title |
|---|---|
| SITHCCC026 | Package prepared foodstuffs |
| SITHCCC032 | Produce cook-chill and cook-freeze foods |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHCCC038 | Produce and serve food for buffets |
| SITHPAT014 | Produce yeast-based bakery products |
| SITHFAB027 | Serve food and beverage |
Get help
This form is only for course enquiries. If you would like to apply, please refer to the Study options and next steps section above.