Printing the course overview will compile details for all study options into a single file without units.
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Select at least one option to generate PDF.If you're ready to progress your career and take a lead role in the kitchen, get cracking with this course!
You'll gain skills and knowledge to take you beyond your chef’s qualification including rostering and managing kitchen staff. You will be equipped to lead a team in a commercial kitchen and be able to budget, plan, prepare and cook food, including special dietary requirements.
The course covers all the skills you need to operate a fully functional kitchen, and implement a food safety program.
- Produce dishes suitable for cultural and dietary requirements
- Cleaning and food safety programs
- First aid
- Managing workplace conflict
- Hygiene and workplace health and safety
I have the following attributes:
- Creativity and passion for food
- A quick thinker with an eye for consistency and speed
- Able to work well under pressure
- Able to motivate and develop junior staff
- Excellent time management abilities
Follow the link to find further information to help you make an informed choice about the suitability of this course.
This qualification is directly aligned with priority industry areas where jobs are today, and into the future. As part of the state government Lower fees, local skills program, through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession.
^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.
If this course is deemed competitive, you will be informed during your application via TAFE Admissions and additional entrance requirements will apply.
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 | C Grades in Year 11 English and Maths or equivalent | Certificate II or Certificate III |
When applying for this course, prior study within the industry such as SIT30821 Certificate III in Commercial or equivalent, will be considered. Where there is limited study, you may be directed into a more suitable level course.
You'll be able to access your personal timetable (find out how on our Timetables page), once you have paid your fees.
A supervised workplacement at North Metro TAFE's Pavilion à la carte restaurant is undertaken as part of this course.
Study outside of class hours, including private study, assignment preparation, and research will be required to successfully complete your course.
Bring your own device (BYOD) is encouraged but not essential. If you don’t have access to a computer and WiFi at home, we recommend using our library computers during library hours.
As a student you will also have additional costs associated with your study, for example text books and stationery, printing and other materials required for your assignments.
Other job titles may include:
- Supervisor
- Team Leader Cook or Chef
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
Visit one of our four Jobs and Skills Centres located at NMT's Balga, Joondalup, Midland and Perth campuses for free career planning advice and job search support.
Study options and next steps
Click on your preferred option below to get started with your application.
Semester 1, 2024
Joondalup (Kendrew Crescent) - On Campus
| Duration | 2 Semesters | ||||||||||||
| When | Semester 1, 2024 | ||||||||||||
| Where | Joondalup (Kendrew Crescent) | ||||||||||||
| How | On campus | ||||||||||||
| Course fee |
|
Half price fees
The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Semester 2, 2023
Joondalup (Kendrew Crescent) - On Campus
| Duration | 2 Semesters | ||||||||||||
| When | Semester 2, 2023 | ||||||||||||
| Where | Joondalup (Kendrew Crescent) | ||||||||||||
| How | On campus | ||||||||||||
| Course fee |
|
Half price fees
The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Get help
This form is only for course enquiries. If you would like to apply, please refer to the Study options and next steps section above.