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HLTSS00066 Infection control Skill Set (Food Handling)

HLTSS00066 Infection control Skill Set (Food Handling)

National ID HLTSS00066 State ID AE115

Protect yourself and others in the hospitality sector from infectious diseases

Gain an understanding of how infections are spread, ways of preventing the spread and how to protect yourself and others. This skill set is most suited for those that are working in the hospitality sector.

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Decorative image - staff working in a food storage area

This course is fee free* for residents of Western Australia. Some eligibility conditions apply for the fee free training and other fees may apply for some courses. Please refer to the FAQs for more information. 

* Please note that eligibility requirements apply to some of the fee free training.

The Skills Ready infection control skill sets are totally free, for everyone*! 

Please note The minimum age requirement for the Entry Into Care Roles and the COVID-19 Direct Care skill sets is 18 years. For the other infection control skill sets, students must be 15 years of age or older.

This job ready skill set is part of the Skills Ready program. All job ready skill sets are available for everyone to study, some are free for everyone, some are free for eligible people (including displaced workers, concession students and youth up to 25 years not at school).

More skill sets can be found on our Skill sets and short courses page, and for other qualifications be sure to check the Courses page, to see everything we have to offer.

Overview

How Online

Protect yourself and others in the hospitality sector from infectious diseases

The pandemic has highlighted the importance of building the capacity and understanding of the workforce to practice safe infection control procedures. This skill set will provide you with the skills and knowledge to assist in protecting yourself and others in the community from infectious diseases. 

You will understand how infections are spread, ways of preventing the spread of infection and how to protect yourself and others from infection.  It is most suited for those that are working in the hospitality sector.

This online course allows you to undertake studies within your own timeframe. You will receive a short inducton and ongoing support from your lecturer. Once you have completed the online study component you will be required to book into a four hour practical lab session at our Mount Lawley campus where you will practice skills and undertake a workplace assessment.

Register your interest

Please note this skill set will be run subject to enrolment numbers.

  • Using personal protective equipment safely
  • How to prevent the spread and transmission of infection
  • Maintaining a clean work environment

Important information

Select your preferred campus and apply

No study options found

This course is currently undergoing delivery planning and information will be available on our website shortly. Check back later, or use the Get help form below to have our customer support team contact you with further information about the next course start, duration, delivery locations and study modes.

Get help

This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.

Course enquiry form