SIT50122 Diploma of Travel and Tourism Management
A well rounded qualification to open up travel and tourism employment prospects
You'll gain a broad range of skills in travel and tourism management including customer service, marketing and finance.
Overview
Campus Perth
When Semester 1, 2025
How On campus
Your future will take off with our Diploma of Travel and Tourism Management
This diploma course can open up global travel for your clients, and you. Plus you'll be equipped to access a diverse range of employment prospects in areas including travel agencies, tour wholesalers, tour operators, inbound tour operators, tourist attractions, visitor information centres, government tourism agencies and other tourism businesses.
If you're looking for a well-rounded qualification in travel and tourism then this is the ideal course for you. You'll gain experience in a range of skills that are essential for employment in the industry.
You can begin on your Travel and Tourism Management path with NMT and continue on to gain a degree at Edith Cowan University (ECU), Murdoch University or Curtin University. Your training at North Metropolitan TAFE could reduce the time and money you spend completing a relevant university degree and you will be equipped to work in the industry while you study, check out the Further Study section below for details.
- Managerial skills
- Sound knowledge of industry operations
- Quality customer service provision
- Coordinate marketing activities
- Manage finances and prepare budgets
- Tourism product management
- e-marketing skills
I have the following attributes:
- Positive attitude
- Enjoy different countries and cultures
- Attention to detail
- Confident and sales focused
- Strong customer focus
- Able to work under pressure
- Able to work as part of a team
- Good computer skills
Follow the link to find further information to help you make an informed choice about the suitability of this course. Please read before you enrol.
Important information
Select your preferred campus and apply
Semester 1, 2025
Details
Course fees
(Tuition fee* $6,050.55 + Resource fee $280.00 )
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
National ID | Unit title |
---|---|
BSBTWK501 | Lead diversity and inclusion |
SIRXOSM007 | Manage risk to organisational reputation in an online setting |
SITTIND003 | Source and use information on the tourism and travel industry |
SITXCCS015 | Enhance customer service experiences |
SITXCCS016 | Develop and manage quality customer service practices |
SITXCOM010 | Manage conflict |
SITXFIN008 | Interpret financial information |
SITXFIN009 | Manage finances within a budget |
SITXFIN010 | Prepare and monitor budgets |
SITXHRM009 | Lead and manage people |
SITXMGT004 | Monitor work operations |
SITXMGT005 | Establish and conduct business relationships |
SITXWHS007 | Implement and monitor work health and safety practices |
Elective
National ID | Unit title |
---|---|
SITTPPD012 | Package tourism products |
SITTTVL001 | Access and interpret product information |
SITTTVL004 | Sell tourism products or services |
SITTTVL005 | Prepare customer quotations |
SITTTVL007 | Use a computerised reservations or operations system |
SITXCCS010 | Provide visitor information |
SITXHRM010 | Recruit, select and induct staff |
SITXMPR009 | Coordinate production of brochures and marketing materials |
SITXMPR010 | Create a promotional display or stand |
SITXMPR012 | Coordinate marketing activities |
Get help
This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.