SIT40422 Certificate IV in Hospitality
Skilled and experienced hospitality workers are in demand
Learn to provide responsible service of alcohol, financial management, and enhanced customer service. On completion you may find work as a hospitality supervisor or team leader.
This qualification is directly aligned with priority industry areas where jobs are today, and into the future. As part of the state government Lower fees, local skills program, through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession.
^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.
CampusesJoondalup (Kendrew Crescent). Perth.
When Semester 1, 2024. Semester 2, 2024.
Study Mode On campus.
Do you want a career that could take you all over the world?
When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader.
This course is designed to deliver a broad range of hospitality service, sales and operational skills. On successful completion you will have the knowledge and skills to work and supervise effectively in the hospitality industry, holding a leadership role in the responsible service of alcohol, financial management, budget control, and enhanced customer service.
You'll gain practical skills while training in The Pavilion Restaurant, NMTAFE's fine dining, à la carte training restaurant that is open to the public.
Skilled and experienced hospitality workers are in demand and a wide range of employment opportunities will be open to you.
- Customer service
- Team leadership
- Communication skills
- Knowledge of work health and safety
- Decision making skills
I have the following attributes:
- Able to work in dynamic, fast paced environments
- Able to identify and solve problems
- Flexible, motivated and enthusiastic
- Outgoing and welcoming personality
- Able to work well in a team
Follow the link to find further information to help you make an informed choice about the suitability of this course.
Important information
Select your preferred campus and apply
Semester 1, 2024
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $645.00 )
(Tuition fee* $400.00 + Resource fee $645.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
| National ID | Unit title |
|---|---|
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITHIND008 | Work effectively in hospitality service |
| SITXMGT004 | Monitor work operations |
| SITXHRM009 | Lead and manage people |
| SITXHRM008 | Roster staff |
| SITXHRM007 | Coach others in job skills |
| SITXFIN009 | Manage finances within a budget |
| SITXCOM010 | Manage conflict |
| SITXCCS015 | Enhance customer service experiences |
| National ID | Unit title |
|---|---|
| SITHFAB036 | Provide advice on food |
| SITHFAB023 | Operate a bar |
| SITHFAB034 | Provide table service of food and beverage |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| SITHFAB030 | Prepare and serve cocktails |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB027 | Serve food and beverage |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB021 | Provide responsible service of alcohol |
Semester 2, 2024
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $645.00 )
(Tuition fee* $400.00 + Resource fee $645.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
| National ID | Unit title |
|---|---|
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITHIND008 | Work effectively in hospitality service |
| SITXMGT004 | Monitor work operations |
| SITXHRM009 | Lead and manage people |
| SITXHRM008 | Roster staff |
| SITXHRM007 | Coach others in job skills |
| SITXFIN009 | Manage finances within a budget |
| SITXCOM010 | Manage conflict |
| SITXCCS015 | Enhance customer service experiences |
| National ID | Unit title |
|---|---|
| SITHFAB036 | Provide advice on food |
| SITHFAB023 | Operate a bar |
| SITHFAB034 | Provide table service of food and beverage |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| SITHFAB030 | Prepare and serve cocktails |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB027 | Serve food and beverage |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB021 | Provide responsible service of alcohol |
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $645.00 )
(Tuition fee* $400.00 + Resource fee $645.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
| National ID | Unit title |
|---|---|
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITHIND008 | Work effectively in hospitality service |
| SITXMGT004 | Monitor work operations |
| SITXHRM009 | Lead and manage people |
| SITXHRM008 | Roster staff |
| SITXHRM007 | Coach others in job skills |
| SITXFIN009 | Manage finances within a budget |
| SITXCOM010 | Manage conflict |
| SITXCCS015 | Enhance customer service experiences |
| National ID | Unit title |
|---|---|
| SITHFAB036 | Provide advice on food |
| SITHFAB023 | Operate a bar |
| SITHFAB034 | Provide table service of food and beverage |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| SITHFAB030 | Prepare and serve cocktails |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB027 | Serve food and beverage |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB021 | Provide responsible service of alcohol |
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This form is only for course enquiries. If you would like to apply, please refer to the Study options and next steps section above.