SIT30821 Certificate III in Commercial Cookery
Turn your love for cooking into a career
Gain the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll graduate as a qualified cook with a wide range of cookery skills.
This course remains FEE FREE in 2024! The course fees are 100 per cent subsidised by the WA State Government for WA residents.
Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on the Skills Ready page for further information.
* Please note that eligibility requirements apply to some of the free training.
CampusesJoondalup (Kendrew Crescent).
When Semester 2, 2024. Semester 1, 2024.
Study Mode Apprenticeship. On campus.
Love cooking and want the formal skills to turn your passion into a career?
This Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.
You'll gain practical skills in our training kitchens and put these skills into practice in The Pavilion Restaurant, NMTAFE's fine dining, à la carte training restaurant that is open to the public.
When you graduate as a qualified cook with a wide range of cookery skills you'll be able to work in various establishments including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
The Certificate III in Commercial Cookery is also delivered as an apprenticeship; please see the Apprenticeships section for more information.
- Produce quality foods and prepare food according to dietary or cultural needs
- Plan menus
- Control costs
- Work as part of a team
- Serve a range of meals in a professional manner
I have the following attributes:
- Enjoy cooking
- High level of personal hygiene
- Able to manage time and work under pressure
- Able to work well in a team
- Willing and available to work weekends and rostered shifts (including public holidays)
Follow the link to find further information to help you make an informed choice about the suitability of this course.
Select your preferred campus and apply
Semester 1, 2024
Details
Course fees
(Tuition fee* $0.00 + Resource fee $2,540.00 )
Free training
The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page. Tuition and resource fees will apply for non-eligible students.
Enquiries regarding course fees can be made by calling us.
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
National ID | Unit title |
---|---|
SITXWHS005 | Participate in safe work practices |
SITHCCC037 | Prepare seafood dishes |
SITXFSA006 | Participate in safe food handling practices |
SITHKOP010 | Plan and cost recipes |
SITHKOP009 | Clean kitchen premises and equipment |
SITHCCC043 | Work effectively as a cook |
SITHCCC042 | Prepare food to meet special dietary requirements |
SITHCCC041 | Produce cakes, pastries and breads |
SITHCCC023 | Use food preparation equipment |
SITHCCC036 | Prepare meat dishes |
SITXFSA005 | Use hygienic practices for food safety |
SITHCCC035 | Prepare poultry dishes |
SITXHRM007 | Coach others in job skills |
SITHCCC031 | Prepare vegetarian and vegan dishes |
SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC029 | Prepare stocks, sauces and soups |
SITHCCC028 | Prepare appetisers and salads |
SITHCCC027 | Prepare dishes using basic methods of cookery |
SITXINV006 | Receive, store and maintain stock |
SITHPAT016 | Produce desserts |
National ID | Unit title |
---|---|
BSBSUS211 | Participate in sustainable work practices |
SITHPAT014 | Produce yeast-based bakery products |
SITHCCC032 | Produce cook-chill and cook-freeze foods |
SITHCCC026 | Package prepared foodstuffs |
SITHCCC038 | Produce and serve food for buffets |
Details
Course fees
(Tuition fee* $0.00 + Resource fee $2,540.00 )
Free training
The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page. Tuition and resource fees will apply for non-eligible students.
Enquiries regarding course fees can be made by calling us.
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
National ID | Unit title |
---|---|
SITXWHS005 | Participate in safe work practices |
SITHCCC037 | Prepare seafood dishes |
SITXFSA006 | Participate in safe food handling practices |
SITHKOP010 | Plan and cost recipes |
SITHKOP009 | Clean kitchen premises and equipment |
SITHCCC043 | Work effectively as a cook |
SITHCCC042 | Prepare food to meet special dietary requirements |
SITHCCC041 | Produce cakes, pastries and breads |
SITHCCC023 | Use food preparation equipment |
SITHCCC036 | Prepare meat dishes |
SITXFSA005 | Use hygienic practices for food safety |
SITHCCC035 | Prepare poultry dishes |
SITXHRM007 | Coach others in job skills |
SITHCCC031 | Prepare vegetarian and vegan dishes |
SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC029 | Prepare stocks, sauces and soups |
SITHCCC028 | Prepare appetisers and salads |
SITHCCC027 | Prepare dishes using basic methods of cookery |
SITXINV006 | Receive, store and maintain stock |
SITHPAT016 | Produce desserts |
National ID | Unit title |
---|---|
BSBSUS211 | Participate in sustainable work practices |
SITHPAT014 | Produce yeast-based bakery products |
SITHCCC032 | Produce cook-chill and cook-freeze foods |
SITHCCC026 | Package prepared foodstuffs |
SITHCCC038 | Produce and serve food for buffets |
Semester 2, 2024
Details
Course fees
(Tuition fee* $0.00 + Resource fee $2,540.00 )
Free training
The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page. Tuition and resource fees will apply for non-eligible students.
Enquiries regarding course fees can be made by calling us.
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
National ID | Unit title |
---|---|
SITXWHS005 | Participate in safe work practices |
SITHCCC037 | Prepare seafood dishes |
SITXFSA006 | Participate in safe food handling practices |
SITHKOP010 | Plan and cost recipes |
SITHKOP009 | Clean kitchen premises and equipment |
SITHCCC043 | Work effectively as a cook |
SITHCCC042 | Prepare food to meet special dietary requirements |
SITHCCC041 | Produce cakes, pastries and breads |
SITHCCC023 | Use food preparation equipment |
SITHCCC036 | Prepare meat dishes |
SITXFSA005 | Use hygienic practices for food safety |
SITHCCC035 | Prepare poultry dishes |
SITXHRM007 | Coach others in job skills |
SITHCCC031 | Prepare vegetarian and vegan dishes |
SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC029 | Prepare stocks, sauces and soups |
SITHCCC028 | Prepare appetisers and salads |
SITHCCC027 | Prepare dishes using basic methods of cookery |
SITXINV006 | Receive, store and maintain stock |
SITHPAT016 | Produce desserts |
National ID | Unit title |
---|---|
BSBSUS211 | Participate in sustainable work practices |
SITHPAT014 | Produce yeast-based bakery products |
SITHCCC032 | Produce cook-chill and cook-freeze foods |
SITHCCC026 | Package prepared foodstuffs |
SITHCCC038 | Produce and serve food for buffets |
Details
Course fees
(Tuition fee* $0.00 + Resource fee $2,540.00 )
Free training
The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page. Tuition and resource fees will apply for non-eligible students.
Enquiries regarding course fees can be made by calling us.
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
National ID | Unit title |
---|---|
SITXWHS005 | Participate in safe work practices |
SITHCCC037 | Prepare seafood dishes |
SITXFSA006 | Participate in safe food handling practices |
SITHKOP010 | Plan and cost recipes |
SITHKOP009 | Clean kitchen premises and equipment |
SITHCCC043 | Work effectively as a cook |
SITHCCC042 | Prepare food to meet special dietary requirements |
SITHCCC041 | Produce cakes, pastries and breads |
SITHCCC023 | Use food preparation equipment |
SITHCCC036 | Prepare meat dishes |
SITXFSA005 | Use hygienic practices for food safety |
SITHCCC035 | Prepare poultry dishes |
SITXHRM007 | Coach others in job skills |
SITHCCC031 | Prepare vegetarian and vegan dishes |
SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC029 | Prepare stocks, sauces and soups |
SITHCCC028 | Prepare appetisers and salads |
SITHCCC027 | Prepare dishes using basic methods of cookery |
SITXINV006 | Receive, store and maintain stock |
SITHPAT016 | Produce desserts |
National ID | Unit title |
---|---|
BSBSUS211 | Participate in sustainable work practices |
SITHPAT014 | Produce yeast-based bakery products |
SITHCCC032 | Produce cook-chill and cook-freeze foods |
SITHCCC026 | Package prepared foodstuffs |
SITHCCC038 | Produce and serve food for buffets |
Get help
This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.