Home | Sub Study Area | Tourism and Travel

Tourism and Travel

Approved by the World Association of Chefs’ Societies (WACS), North Metropolitan TAFE’s commercial cookery qualification provides you with the skills and knowledge to become a qualified chef. The program is updated with guidance from a group of industry leaders, ensuring you learn the latest, most relevant practices. 

Refine course results
National ID State ID Title Qualification level Study mode Campus
SIT30816 AZU5 Commercial Cookery Certificate III Apprenticeship
On campus
Joondalup (Kendrew Crescent)
sit30815, azu5, TAFE02, K000000, Hospitality, K000002, Commercial Cookery, cook, kitchen, chef, food preparation,

lfls-logo-100x40.png This qualification is part of the Lower fees, local skills program where you'll pay only half of the standard course fees.

Love cooking and want the formal skills to turn your passion into a career?

North Metro TAFE's Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.

When you graduate as a qualified cook with a wide range of cookery skills you'll be able to work in various establishments including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Gain these skills
  • Produce quality foods and prepare food according to dietary or cultural needs
  • Plan menus
  • Control costs
  • Work as part of a team
  • Serve a range of meals in a professional manner
Is this course right for me?

I have the following attributes:

  • Enjoy cooking
  • High level of personal hygiene
  • Able to manage time and work under pressure
  • Able to work well in a team
  • Willing and available to work weekends and rostered shifts (including public holidays)
SIT40516 AZW3 Commercial Cookery Certificate IV On campus
Joondalup (Kendrew Crescent)
azw3, sit40516, TAFE02, K000000, Hospitality, Tourism and Events, K000002, Commercial Cookery, cook, chef, kitchen,

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food.

Gain these skills
  • Produce dishes suitable for cultural and dietary requirements
  • Cleaning and food safety programs
  • First aid
  • Managing workplace conflict
  • Hygiene and workplace health and safety
Is this course right for me?

I have the following attributes:

  • Creativity and passion for food
  • A quick thinker with an eye for consistency and speed
  • Able to work well under pressure
  • Able to motivate and develop junior staff
  • Excellent time management abilities

Sorry, your search has returned zero results. Try removing some of the filters to see if you can find some courses.