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Commercial Cookery

Commercial Kitchen Skill Set (Fee Free)

State ID: AE152

How would you like to be part of a team producing beautiful food in one of WA's restaurants, cafes, bars, resorts or hotels?

This skill set covers how to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks to ensure you're working safely.

Important information

How to apply

Important information

This course is due to commence Wednesday 19 August 2020

How to apply

Ready to apply for this skill set?

Delivery location, important dates and study options

During your course of study, NMTAFE may use a variety of learning practices to ensure you get the best outcome for your learning journey.
This may include online learning, face-to-face classroom, laboratory/workshop delivery, work placement or a combination of these, depending on which is most appropriate.

Semester 2, 2020

Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 6 week/s
When Semester 2, 2020
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Commercial Kitchen Skill Set

State ID: AE140

How would you like to be part of a team producing beautiful food in one of WA's restaurants, cafes, bars, resorts or hotels?

This skill set covers how to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks to ensure you're working safely.

How to apply

How to apply

Ready to apply for this skill set? 

Delivery location, important dates and study options

During your course of study, NMTAFE may use a variety of learning practices to ensure you get the best outcome for your learning journey.
This may include online learning, face-to-face classroom, laboratory/workshop delivery, work placement or a combination of these, depending on which is most appropriate.

Semester 2, 2020

Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 6 week/s
When Semester 2, 2020
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

Want to run a fast paced kitchen?

Gain the knowledge and skills to lead a team in a commercial kitchen. You'll learn to plan, prepare and cook food, including dishes suitable for cultural and dietary requirements, and on completion you could find work as a supervisor/team leader cook or chef in a range of kitchens.




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The lecturers, they bring something else; the passion. Roberto Rangel

Loading video, please wait.

Commercial Cookery is a course where we learn everything. Ananda Paiva

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It's probably the best decision I've ever made. Jacob Favacho

Entrance Requirements

Important information

Job opportunities

How to apply

Entrance Requirements

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

Important information

A supervised workplacement at North Metro TAFE's Pavilion  à la carte restaurant is undertaken as part of tis course.

Job opportunities

Other job titles may include:

  • Supervisor
  • Team Leader Cook or Chef

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations. 

How to apply

On campus (full-time)

To apply to study on campus (full-time) through TAFE Admissions please go to tasonline.tafe.wa.edu.au

Other study types

For all other study types such as on campus (part-time), skill sets, online, employer-based study and apprenticeships or traineeships visit our Apply and Enrol page.

International students

International students should contact www.tafeinternational.wa.edu.au

Delivery location, important dates and study options

During your course of study, NMTAFE may use a variety of learning practices to ensure you get the best outcome for your learning journey.
This may include online learning, face-to-face classroom, laboratory/workshop delivery, work placement or a combination of these, depending on which is most appropriate.

Semester 1, 2020

Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 1, 2020
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2, 2020

Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 2, 2020
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

Turn your love for cooking into a career

Gain the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll graduate as a qualified cook with a wide range of cookery skills.




Loading video, please wait.

The lecturers, they bring something else; the passion. Roberto Rangel

Loading video, please wait.

Commercial Cookery is a course where we learn everything. Ananda Paiva

Loading video, please wait.

It's probably the best decision I've ever made. Jacob Favacho

Important information

Job opportunities

Further study

How to apply

Important information

Skills will be gained in our training kitchens and then refined in North Metro TAFE's Pavilion  à la carte restaurant, a real life, training environment open to the public.

Other costs for consideration:

  • Uniform
  •  Knife Set
  • Stationery
  • Text books
Job opportunities

Other job titles may include:

  • Commercial Cook

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

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How to apply

On campus (full-time)

To apply to study on campus (full-time) through TAFE Admissions please go to tasonline.tafe.wa.edu.au

Other study types

For all other study types such as on campus (part-time), skill sets, online, employer-based study and apprenticeships or traineeships visit our Apply and Enrol page.

International students

International students should contact www.tafeinternational.wa.edu.au

Delivery location, important dates and study options

During your course of study, NMTAFE may use a variety of learning practices to ensure you get the best outcome for your learning journey.
This may include online learning, face-to-face classroom, laboratory/workshop delivery, work placement or a combination of these, depending on which is most appropriate.

Semester 1, 2020

Joondalup (Kendrew Crescent) - Apprenticeship

Details

Fees and charges

Units

Overview
Duration 6 semester/s
When Semester 1, 2020
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 1, 2020
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2, 2020

Joondalup (Kendrew Crescent) - Apprenticeship

Details

Fees and charges

Units

Overview
Duration 6 semester/s
When Semester 2, 2020
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 2, 2020
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Whether you want to delve into the details of making bread or to become a master of cake decorating, North Metropolitan TAFE’s baking and patisserie programs will set off your career. 

You will learn to make a range of breads, pastries and cakes using baking equipment and machinery in fully-equipped, professional facilities. You will also learn to work safely and effectively, and to monitor operational processes in the retail baking sector. 

What type of course are you looking for?
Refine course results
National ID State ID Title Qualification level Study mode Campus
SIT31016 AZW8 Patisserie
Certificate III Apprenticeship
On campus
Joondalup (Kendrew Crescent)
K000000, K000001, baking, patisserie, French, bread, cakes, baker, patissier, baguettes, mille feuille, macaron, choux, croquembouche, profiteroles, bakery, AZW8, SIT31016, pastry, sugar art, chocolate work,

A sweet career creating tasty delights

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, yeast goods and chocolates. You will also learn about cleaning and sanatisation, food safety programs, personal and environmental hygiene, and workplace health and safety.

The Certificate III in Patisserie is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Gain these skills
  • Use food preparation equipment
  • Understanding mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods, filling and finishes
  • Participate in safe food handling and work practices
  • Create desserts, pastries and specialty cakes
Is this course right for me?

I have the following attributes:

  • Passion for food and in particular cakes and pastries
  • Interested in manual and practical skills
  • Able to stay on feet for extended periods
  • Organisational skills
  • Able to undertake detailed and intricate work
  • Cleanliness and a focus on health and safety
  • May be new to hospitality
SIT40716 AZT6 Patisserie
Certificate IV On campus
Joondalup (Kendrew Crescent)
K000000, K000001, baking, patisserie, French, bread, cakes, baker, patissier, baguettes, mille feuille, macaron, profiteroles, croquembouche, bakery, boulangerie, pastry, sugar art, chocolate work,

Fine tune your skills in the kitchen and create sweet masterpieces

This course builds on the skills gained in the Certificate III in Patisserie or Commercial Cookery qualifications and equips you with the skills needed to be a qualified cook specialising in patisserie. On successful completion you'll be ready to work a patissier or pastry chef in a variety of hospitality environments and take on a leading or supervisory role in the kitchen.

You will cover working fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, sponges, tarts, petits fours, pastries, chocolate and sugar show pieces and decoration techniques. You'll also learn about financial management, leading staff and teams, cleaning, food safety programs, hygiene, managing workplace conflict, coaching others and workplace health and safety.

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

Gain these skills
  • Mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods
  • Fillings and finishes
  • Create centre pieces with sugar, pastillage and chocolate
Is this course right for me?

I have the following attributes:

  • Desire to lead a team
  • Able to stay on feet for extended periods
  • Able to undertake detailed and intricate work

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