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Commercial Cookery

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

lfls-logo-100x40.png This qualification is part of the Lower fees, local skills program where you'll pay only half of the standard course fees.




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The lecturers, they bring something else; the passion. Roberto Rangel

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Commercial Cookery is a course where we learn everything. Ananda Paiva

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It's probably the best decision I've ever made. Jacob Favacho

Important information

Job opportunities

Further study

How to apply

Important information

Skills will be gained in our training kitchens and then refined in North Metro TAFE's Pavilion  à la carte restaurant, a real life, training environment open to the public.

Other costs for consideration:

  • Uniform
  •  Knife Set
  • Stationery
  • Text books
Job opportunities

Other job titles may include:

  • Commercial Cook

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

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How to apply
On campus (full-time)

To apply to study on campus (full-time) through TAFE Admissions please go to tasonline.tafe.wa.edu.au 

Other study types

For all other study types eg part-time or online visit our Apply and Enrol page.

Apprenticeships and traineeships

To commence an apprenticeship or traineeship, you must be employed in a training contract by an appropriate organisation to study, head to our Apprenticeships and traineeships page for more details.

International students

International students should contact www.tafeinternational.wa.edu.au 

Delivery location, important dates and study options

Semester 1, 2020

Joondalup (Kendrew Crescent) - Apprenticeship

Details

Fees and charges

Units

Overview
Duration 6 semester/s
When Semester 1, 2020
Where Joondalup (Kendrew Crescent)
How Apprenticeship
On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 1, 2020
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2, 2019

Joondalup (Kendrew Crescent) - Apprenticeship

Details

Fees and charges

Units

Overview
Duration 6 semester/s
When Semester 2, 2019
Where Joondalup (Kendrew Crescent)
How Apprenticeship
On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 2, 2019
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.




Loading video, please wait.

The lecturers, they bring something else; the passion. Roberto Rangel

Loading video, please wait.

Commercial Cookery is a course where we learn everything. Ananda Paiva

Loading video, please wait.

It's probably the best decision I've ever made. Jacob Favacho

Entrance Requirements

Important information

Job opportunities

How to apply

Entrance Requirements

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

Important information

A supervised workplacement at North Metro TAFE's Pavilion  à la carte restaurant is undertaken as part of tis course.

Job opportunities

Other job titles may include:

  • Supervisor
  • Team Leader Cook or Chef

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations. 

How to apply
On campus (full-time)

To apply to study on campus (full-time) through TAFE Admissions please go to tasonline.tafe.wa.edu.au 

Other study types

For all other study types eg part-time or online visit our Apply and Enrol page.

Apprenticeships and traineeships

To commence an apprenticeship or traineeship, you must be employed in a training contract by an appropriate organisation to study, head to our Apprenticeships and traineeships page for more details.

International students

International students should contact www.tafeinternational.wa.edu.au 

Delivery location, important dates and study options

Semester 1, 2020

Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 1, 2020
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2, 2019

Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 2, 2019
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Whether you want to delve into the details of making bread or to become a master of cake decorating, North Metropolitan TAFE’s baking and patisserie programs will set off your career. 

You will learn to make a range of breads, pastries and cakes using baking equipment and machinery in fully-equipped, professional facilities. You will also learn to work safely and effectively, and to monitor operational processes in the retail baking sector. 

Refine course results
National ID State ID Title Qualification level Study mode Campus
SIT31016 AZW8 Patisserie Certificate III Apprenticeship
On campus
Joondalup (Kendrew Crescent)
K000000, K000001, baking, patisserie, French, bread, cakes, baker, patissier, baguettes, mille feuille, macaron, choux, croquembouche, profiteroles, bakery, AZW8, SIT31016, pastry, sugar art, chocolate work,

A sweet career creating tasty delights

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, yeast goods and chocolates. You will also learn about cleaning and sanatisation, food safety programs, personal and environmental hygiene, and workplace health and safety.

The Certificate III in Patisserie is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Gain these skills
  • Use food preparation equipment
  • Understanding mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods, filling and finishes
  • Participate in safe food handling and work practices
  • Create desserts, pastries and specialty cakes
Is this course right for me?

I have the following attributes:

  • Passion for food and in particular cakes and pastries
  • Interested in manual and practical skills
  • Able to stay on feet for extended periods
  • Organisational skills
  • Able to undertake detailed and intricate work
  • Cleanliness and a focus on health and safety
  • May be new to hospitality
SIT40716 AZT6 Patisserie Certificate IV On campus
Joondalup (Kendrew Crescent)
K000000, K000001, baking, patisserie, French, bread, cakes, baker, patissier, baguettes, mille feuille, macaron, profiteroles, croquembouche, bakery, boulangerie, pastry, sugar art, chocolate work,

Fine tune your skills in the kitchen and create sweet masterpieces

This course builds on the skills gained in the Certificate III in Patisserie or Commercial Cookery qualifications and equips you with the skills needed to be a qualified cook specialising in patisserie. On successful completion you'll be ready to work a patissier or pastry chef in a variety of hospitality environments and take on a leading or supervisory role in the kitchen.

You will cover working fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, sponges, tarts, petits fours, pastries, chocolate and sugar show pieces and decoration techniques. You'll also learn about financial management, leading staff and teams, cleaning, food safety programs, hygiene, managing workplace conflict, coaching others and workplace health and safety.

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

Gain these skills
  • Understanding mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods, filling and finishes
  • Creativity, flare and an eye for detail to create centre pieces with sugar, pastillage and chocolate
  • Clean, tidy, and organised learner
Is this course right for me?

I have the following attributes:

  • Desire to lead a team
  • Able to stay on feet for extended periods
  • Able to undertake detailed and intricate work

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North Metropolitan TAFE’s programs are the perfect choice for students who want to make the most of the ever growing, exciting tourism and travel industries. Our location in Perth's cultural centre at the heart of the tourism precinct will help to equip you for an exciting career in the travel and tourism sector.

If you are not excited by the prospect of a 9 to 5 job, you like working with people, are looking for a fast-paced career that will challenge and stimulate you, North Metropolitan TAFE’s hospitality programs will put you on the path to your dream job. 

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