Commercial Cookery

Approved by the World Association of Chefs’ Societies (WACS), North Metropolitan TAFE’s commercial cookery qualification provides you with the skills and knowledge to become a qualified chef. The program is updated with guidance from a group of industry leaders, ensuring you learn the latest, most relevant practices. 

You will develop the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. Upon completion of our course, you will be able to work in various kitchen settings, such as restaurants, hotels, pubs, cafes and cruise ships.

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The efficiency and professionalism that you get taught and the way to do things, is really the essential thing that you learn here. Nicholas Treadgold

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It's probably the best decision I've ever made. Jacob Favacho

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Commercial Cookery is a course where we learn everything. Ananda Paiva

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The lecturers, they bring something else; the passion. Roberto Rangel

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It's given me lots of different exposure to different areas of cooking.  Harrison Joyce 

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Gain the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment.

You will learn about...

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Page last updated October 23, 2018