Bakery
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Baking and Patisserie

Whether you want to delve into the details of making bread or to become a master of cake decorating, North Metropolitan TAFE’s baking and patisserie programs will set off your career. 

You will learn to make a range of breads, pastries and cakes using baking equipment and machinery in fully-equipped, professional facilities. You will also learn to work safely and effectively, and to monitor operational processes in the retail baking sector. 

National ID State ID Title Qualification level Study mode Campus
Hospitality, Tourism and Events FDF30710
S771

Certificate III in Retail Baking (Combined)

Apprenticeship
On campus
Joondalup (Kendrew Crescent)
Hospitality, Tourism and Events FDF30510
S769

Certificate III in Retail Baking (Cake and Pastry)

Apprenticeship
On campus
Joondalup (Kendrew Crescent)
Hospitality, Tourism and Events SIT31016
AZW8

Certificate III in Patisserie

Apprenticeship
On campus
Joondalup (Kendrew Crescent)
Hospitality, Tourism and Events SIT40716
AZT6

Certificate IV in Patisserie

Full-Time
On campus
Joondalup (Kendrew Crescent)
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Page last updated October 23, 2018