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Baking and Patisserie

Whether you want to delve into the details of making bread or to become a master of cake decorating, North Metropolitan TAFE’s baking and patisserie programs will set off your career. 

You will learn to make a range of breads, pastries and cakes using baking equipment and machinery in fully-equipped, professional facilities. You will also learn to work safely and effectively, and to monitor operational processes in the retail baking sector. 

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Whether you want to delve into the details of making bread or to become a master of cake decorating, North Metropolitan TAFE’s baking and...

SIT31016
AZW8

A sweet career creating tasty delights

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier...

FDF30610
S770

This course is only available as an apprenticeship.

You'll develop all the skills you need to be a baker, specialising in the baking of...

FDF30510
S769

This course is only available to apprentices and international students.

The Certificate III in Retail Baking (Cake and Pastry) covers the...

FDF30710
S771

This course is only available to apprentices.

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Page last updated October 23, 2018