Diploma of Hospitality Management
National ID: SIT50416 | State ID: AZW2
Do you want a management career that could take you all over the world?
When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.
You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team.
When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.
Gain these skills
- Financial management
- Regulatory compliance
- Rostering
- Stock purchasing and control
- Providing quality customer service
- Managing workplace conflict
- Workplace health and safety
Is this course right for me?
I have the following attributes:
- Able to work in fast-pace and high pressure situations
- Able to work as a leader and as part of a team
- Strong decision-making skills
- Flexible and resourceful
- Self motivated and enthusiastic
- Enjoy working with people
Entrance Requirements
Work placement
Important information
Job opportunities
Further study
How to apply
Fees
Entrance Requirements
| School Leaver |
Non-School Leaver |
AQF |
| Completion of WACE General or ATAR (Minimum C Grades) or equivalent |
Completion of WACE General or ATAR or equivalent (minimum C Grades) |
Certificate III |
Work placement
A supervised work placement at North Metro TAFE's Pavilion à la carte restaurant is undertaken as part of this course.
Job opportunities
Other job titles may include:
- Executive Housekeeper
- Manager (Front Office, Kitchen, Banquet, Function, Bar, Club)
- Unit Manager Catering Operations
- Chef de Cuisine | Chef Patissier | Sous Chef
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
How to apply
On campus (full-time)
To apply to study on campus (full-time) through TAFE Admissions please go to tasonline.tafe.wa.edu.au
Other study types
For all other study types such as on campus (part-time), skill sets, online, employer-based study and apprenticeships or traineeships visit our Apply and Enrol page.
International students
International students should contact www.tafeinternational.wa.edu.au
Fees
Estimated Course Fee
|
Estimated Concession Fee
|
Eligible for VSL
|
VSL Capping
|
| $8,328.50 |
$8,328.50 |
Yes |
$10,528 |
|
$6,259.20*
*After completion of Certificate III in Hospitality
|
$6,259.20 |
Yes |
$10,528 |
$2,735.50*
*After completion of Certificate IV in Hospitality |
$2,735.50 |
Yes |
$10,528 |
These fees are estimates only and are for the entire course for students enrolling on a full-time basis.
- Fees might differ between courses delivered at different campuses due to the elective units included in the course study plan or adapting courses to meet local industry needs.
- Fees may also differ for each individual student depending on the units of study selected, prior qualifications and recognition of prior learning.
- Fees are payable at enrolment each semester for the units enrolled for that period. Some year-long courses might have a bigger fee load in the first semester.
- Proof of concession must be presented to access concession rates if eligible.
- For secondary school aged persons (in 2020, students born on or after 1 July 2002 who are at least 15 years old) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course fee chargeable in 2020 is $420 plus the resource fees and discretionary fees.
- Prices quoted include resource fees, but do not include material fees such as the cost of books, uniforms and students personal equipment.
- The course fee cap applicable to Diplomas and Advanced Diplomas only applies during the current calendar year, so fees might differ for students enrolling in semester 2.
- VET Student Loans Eligible Courses and Caps may be subject to changes implemented by the Australian Government
- Concessions and Secondary School Age cap do not apply to commercial courses, or Foundation Programs (ESL, General Education, etc.)
- Course information and fees are subject to change without notice
Delivery location, important dates and study options
During your course of study, NMTAFE may use a variety of learning practices to ensure you get the best outcome for your learning journey.
This may include online learning, face-to-face classroom, laboratory/workshop delivery, work placement or a combination of these, depending on which is most appropriate.
Semester 1, 2021
Joondalup (Kendrew Crescent) - On Campus
Details
Fees and charges
Units
Overview
| Duration |
3 semester/s |
| When |
Semester 1, 2021 |
| Where |
Joondalup (Kendrew Crescent) |
| How |
On campus
|
Fees and charges
Local full time students
Course fees are made up of two components, tuition fees and resource fees.
Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.
Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.
Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.
Please note, you may also need to buy textbooks or equipment for your course.
International Students
Check TAFE International WA to confirm this course is available to international students. You will pay your tuition fees to TIWA.
Units
Core
| National ID |
Unit Title |
| BSBDIV501 |
Manage diversity in the workplace |
| BSBMGT517 |
Manage operational plan |
| SITXCCS007 |
Enhance customer service experiences |
| SITXCCS008 |
Develop and manage quality customer service practices |
| SITXCOM005 |
Manage conflict |
| SITXFIN003 |
Manage finances within a budget |
| SITXFIN004 |
Prepare and monitor budgets |
| SITXGLC001 |
Research and comply with regulatory requirements |
| SITXHRM002 |
Roster staff |
| SITXHRM003 |
Lead and manage people |
| SITXMGT001 |
Monitor work operations |
| SITXMGT002 |
Establish and conduct business relationships |
| SITXWHS003 |
Implement and monitor work health and safety practices |
Elective
| National ID |
Unit Title |
| BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB003 |
Operate a bar |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHFAB007 |
Serve food and beverage |
| SITHFAB009 |
Conduct a product tasting for alcoholic beverages |
| SITHFAB010 |
Prepare and serve cocktails |
| SITHFAB013 |
Provide advice on imported wines |
| SITHFAB014 |
Provide table service of food and beverage |
| SITHFAB016 |
Provide advice on food |
| SITHFAB017 |
Provide advice on food and beverage matching |
| SITHIND004 |
Work effectively in hospitality service |
| SITXFIN001 |
Process financial transactions |
| SITXFIN002 |
Interpret financial information |
| SITXFSA001 |
Use hygienic practices for food safety |
Apply now
Ready to apply for this course? Check out the
apply and enrol page for more information.
Perth - On Campus
Details
Fees and charges
Units
Overview
| Duration |
3 semester/s |
| When |
Semester 1, 2021 |
| Where |
Perth |
| How |
On campus
|
Fees and charges
Local full time students
Course fees are made up of two components, tuition fees and resource fees.
Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.
Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.
Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.
Please note, you may also need to buy textbooks or equipment for your course.
International Students
Check TAFE International WA to confirm this course is available to international students. You will pay your tuition fees to TIWA.
Units
Core
| National ID |
Unit Title |
| BSBDIV501 |
Manage diversity in the workplace |
| BSBMGT517 |
Manage operational plan |
| SITXCCS007 |
Enhance customer service experiences |
| SITXCCS008 |
Develop and manage quality customer service practices |
| SITXCOM005 |
Manage conflict |
| SITXFIN003 |
Manage finances within a budget |
| SITXFIN004 |
Prepare and monitor budgets |
| SITXGLC001 |
Research and comply with regulatory requirements |
| SITXHRM002 |
Roster staff |
| SITXHRM003 |
Lead and manage people |
| SITXMGT001 |
Monitor work operations |
| SITXMGT002 |
Establish and conduct business relationships |
| SITXWHS003 |
Implement and monitor work health and safety practices |
Elective
| National ID |
Unit Title |
| BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB003 |
Operate a bar |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHFAB007 |
Serve food and beverage |
| SITHFAB009 |
Conduct a product tasting for alcoholic beverages |
| SITHFAB010 |
Prepare and serve cocktails |
| SITHFAB012 |
Provide advice on Australian wines |
| SITHFAB013 |
Provide advice on imported wines |
| SITHFAB014 |
Provide table service of food and beverage |
| SITHFAB016 |
Provide advice on food |
| SITHFAB017 |
Provide advice on food and beverage matching |
| SITHIND004 |
Work effectively in hospitality service |
| SITXFIN002 |
Interpret financial information |
| SITXFSA001 |
Use hygienic practices for food safety |
Apply now
Ready to apply for this course? Check out the
apply and enrol page for more information.
Semester 2, 2020
Joondalup (Kendrew Crescent) - On Campus
Details
Fees and charges
Units
Overview
| Duration |
3 semester/s |
| When |
Semester 2, 2020 |
| Where |
Joondalup (Kendrew Crescent) |
| How |
On campus
|
Fees and charges
Local full time students
Course fees are made up of two components, tuition fees and resource fees.
Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.
Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.
Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.
Please note, you may also need to buy textbooks or equipment for your course.
International Students
Check TAFE International WA to confirm this course is available to international students. You will pay your tuition fees to TIWA.
Units
Core
| National ID |
Unit Title |
| BSBDIV501 |
Manage diversity in the workplace |
| BSBMGT517 |
Manage operational plan |
| SITXCCS007 |
Enhance customer service experiences |
| SITXCCS008 |
Develop and manage quality customer service practices |
| SITXCOM005 |
Manage conflict |
| SITXFIN003 |
Manage finances within a budget |
| SITXFIN004 |
Prepare and monitor budgets |
| SITXGLC001 |
Research and comply with regulatory requirements |
| SITXHRM002 |
Roster staff |
| SITXHRM003 |
Lead and manage people |
| SITXMGT001 |
Monitor work operations |
| SITXMGT002 |
Establish and conduct business relationships |
| SITXWHS003 |
Implement and monitor work health and safety practices |
Elective
| National ID |
Unit Title |
| BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB003 |
Operate a bar |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHFAB007 |
Serve food and beverage |
| SITHFAB009 |
Conduct a product tasting for alcoholic beverages |
| SITHFAB010 |
Prepare and serve cocktails |
| SITHFAB012 |
Provide advice on Australian wines |
| SITHFAB013 |
Provide advice on imported wines |
| SITHFAB014 |
Provide table service of food and beverage |
| SITHFAB016 |
Provide advice on food |
| SITHFAB017 |
Provide advice on food and beverage matching |
| SITHIND004 |
Work effectively in hospitality service |
| SITXFIN002 |
Interpret financial information |
| SITXFSA001 |
Use hygienic practices for food safety |
Apply now
Ready to apply for this course? Check out the
apply and enrol page for more information.
Perth - On Campus
Details
Fees and charges
Units
Overview
| Duration |
3 semester/s |
| When |
Semester 2, 2020 |
| Where |
Perth |
| How |
On campus
|
Fees and charges
Local full time students
Course fees are made up of two components, tuition fees and resource fees.
Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.
Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.
Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.
Please note, you may also need to buy textbooks or equipment for your course.
International Students
Check TAFE International WA to confirm this course is available to international students. You will pay your tuition fees to TIWA.
Units
Core
| National ID |
Unit Title |
| BSBDIV501 |
Manage diversity in the workplace |
| BSBMGT517 |
Manage operational plan |
| SITHIND004 |
Work effectively in hospitality service |
| SITXCCS007 |
Enhance customer service experiences |
| SITXCCS008 |
Develop and manage quality customer service practices |
| SITXCOM005 |
Manage conflict |
| SITXFIN003 |
Manage finances within a budget |
| SITXFIN004 |
Prepare and monitor budgets |
| SITXGLC001 |
Research and comply with regulatory requirements |
| SITXHRM002 |
Roster staff |
| SITXHRM003 |
Lead and manage people |
| SITXMGT001 |
Monitor work operations |
| SITXMGT002 |
Establish and conduct business relationships |
| SITXWHS003 |
Implement and monitor work health and safety practices |
Elective
| National ID |
Unit Title |
| BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB003 |
Operate a bar |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHFAB007 |
Serve food and beverage |
| SITHFAB009 |
Conduct a product tasting for alcoholic beverages |
| SITHFAB010 |
Prepare and serve cocktails |
| SITHFAB012 |
Provide advice on Australian wines |
| SITHFAB013 |
Provide advice on imported wines |
| SITHFAB014 |
Provide table service of food and beverage |
| SITHFAB016 |
Provide advice on food |
| SITHFAB017 |
Provide advice on food and beverage matching |
| SITXFIN002 |
Interpret financial information |
| SITXFSA001 |
Use hygienic practices for food safety |
Apply now
Ready to apply for this course? Check out the
apply and enrol page for more information.
Hospitality, Tourism and Events
Page last updated November 26, 2020
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