Diploma of Hospitality Management
National ID: SIT50416 | State ID: AZW2
Do you want a management career that could take you all over the world?
When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager,or front office manager.
You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team.
When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.
Gain these skills
- Financial management
- Regulatory compliance
- Rostering
- Stock purchasing and control
- Providing quality customer service
- Managing workplace conflict
- Workplace health and safety
Is this course right for me?
I have the following attributes:
- Able to work in fast-pace and high pressure situations
- Able to work as a leader and as part of a team
- Strong decision-making skills
- Flexible and resourceful
- Self motivated and enthusiastic
- Enjoy working with people
Entrance Requirements
Work placement
Important information
Job opportunities
Further study
How to apply
Entrance Requirements
| School Leaver |
Non-School Leaver |
AQF |
| Completion of WACE General or ATAR (Minimum C Grades) or equivalent |
Completion of WACE General or ATAR or equivalent (minimum C Grades) |
Certificate III |
Work placement
A supervised work placement at North Metro TAFE's Pavilion à la carte restaurant is undertaken as part of this course.
Job opportunities
Other job titles may include:
- Executive Housekeeper
- Manager (Front Office, Kitchen, Banquet, Function, Bar, Club)
- Unit Manager Catering Operations
- Chef de Cuisine | Chef Patissier | Sous Chef
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
How to apply
On campus (full-time)
To apply to study on campus (full-time) through TAFE Admissions please go to tasonline.tafe.wa.edu.au
Other study types
For all other study types eg part-time or online visit our Apply and Enrol page.
Apprenticeships and traineeships
To commence an apprenticeship or traineeship, you must be employed in a training contract by an appropriate organisation to study, head to our Apprenticeships and traineeships page for more details.
Delivery location, important dates and study options
Semester 1, 2020
Joondalup (Kendrew Crescent) - On Campus
Details
Fees and charges
Units
Overview
| Duration |
3 semester/s |
| When |
Semester 1, 2020 |
| Where |
Joondalup (Kendrew Crescent) |
| How |
On campus
|
Fees and charges
View our Indicative Fees list
Local full time students
Course fees are made up of two components, tuition fees and resource fees.
Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.
Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.
Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.
Please note, you may also need to buy textbooks or equipment for your course.
International Students
Check TAFE International WA to confirm this course is available to international students. You will pay your tuition fees to TIWA.
Units
Core
| National ID |
Unit Title |
| BSBDIV501 |
Manage diversity in the workplace |
| BSBMGT517 |
Manage operational plan |
| SITXCCS007 |
Enhance customer service experiences |
| SITXCCS008 |
Develop and manage quality customer service practices |
| SITXCOM005 |
Manage conflict |
| SITXFIN003 |
Manage finances within a budget |
| SITXFIN004 |
Prepare and monitor budgets |
| SITXGLC001 |
Research and comply with regulatory requirements |
| SITXHRM002 |
Roster staff |
| SITXHRM003 |
Lead and manage people |
| SITXMGT001 |
Monitor work operations |
| SITXMGT002 |
Establish and conduct business relationships |
| SITXWHS003 |
Implement and monitor work health and safety practices |
Elective
| National ID |
Unit Title |
| BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB003 |
Operate a bar |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHFAB007 |
Serve food and beverage |
| SITHFAB009 |
Conduct a product tasting for alcoholic beverages |
| SITHFAB010 |
Prepare and serve cocktails |
| SITHFAB012 |
Provide advice on Australian wines |
| SITHFAB013 |
Provide advice on imported wines |
| SITHFAB014 |
Provide table service of food and beverage |
| SITHFAB016 |
Provide advice on food |
| SITHFAB017 |
Provide advice on food and beverage matching |
| SITHIND004 |
Work effectively in hospitality service |
| SITXFIN002 |
Interpret financial information |
| SITXFSA001 |
Use hygienic practices for food safety |
Apply now
Ready to apply for this course? Check out the
apply and enrol page for more information.
Perth (Northbridge) - On Campus
Details
Fees and charges
Units
Overview
| Duration |
3 semester/s |
| When |
Semester 1, 2020 |
| Where |
Perth (Northbridge) |
| How |
On campus
|
Fees and charges
View our Indicative Fees list
Local full time students
Course fees are made up of two components, tuition fees and resource fees.
Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.
Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.
Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.
Please note, you may also need to buy textbooks or equipment for your course.
International Students
Check TAFE International WA to confirm this course is available to international students. You will pay your tuition fees to TIWA.
Units
Core
| National ID |
Unit Title |
| BSBDIV501 |
Manage diversity in the workplace |
| BSBMGT517 |
Manage operational plan |
| SITXCCS007 |
Enhance customer service experiences |
| SITXCCS008 |
Develop and manage quality customer service practices |
| SITXCOM005 |
Manage conflict |
| SITXFIN003 |
Manage finances within a budget |
| SITXFIN004 |
Prepare and monitor budgets |
| SITXGLC001 |
Research and comply with regulatory requirements |
| SITXHRM002 |
Roster staff |
| SITXHRM003 |
Lead and manage people |
| SITXMGT001 |
Monitor work operations |
| SITXMGT002 |
Establish and conduct business relationships |
| SITXWHS003 |
Implement and monitor work health and safety practices |
Elective
| National ID |
Unit Title |
| BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB003 |
Operate a bar |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHFAB007 |
Serve food and beverage |
| SITHFAB009 |
Conduct a product tasting for alcoholic beverages |
| SITHFAB010 |
Prepare and serve cocktails |
| SITHFAB012 |
Provide advice on Australian wines |
| SITHFAB013 |
Provide advice on imported wines |
| SITHFAB014 |
Provide table service of food and beverage |
| SITHFAB016 |
Provide advice on food |
| SITHFAB017 |
Provide advice on food and beverage matching |
| SITHIND004 |
Work effectively in hospitality service |
| SITXFIN002 |
Interpret financial information |
| SITXFSA001 |
Use hygienic practices for food safety |
Apply now
Ready to apply for this course? Check out the
apply and enrol page for more information.
Semester 2, 2019
Joondalup (Kendrew Crescent) - On Campus
Details
Fees and charges
Units
Overview
| Duration |
3 semester/s |
| When |
Semester 2, 2019 |
| Where |
Joondalup (Kendrew Crescent) |
| How |
On campus
|
Fees and charges
View our Indicative Fees list
Local full time students
Course fees are made up of two components, tuition fees and resource fees.
Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.
Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.
Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.
Please note, you may also need to buy textbooks or equipment for your course.
International Students
Check TAFE International WA to confirm this course is available to international students. You will pay your tuition fees to TIWA.
Units
Core
| National ID |
Unit Title |
| BSBDIV501 |
Manage diversity in the workplace |
| BSBMGT517 |
Manage operational plan |
| SITXCCS007 |
Enhance customer service experiences |
| SITXCCS008 |
Develop and manage quality customer service practices |
| SITXCOM005 |
Manage conflict |
| SITXFIN003 |
Manage finances within a budget |
| SITXFIN004 |
Prepare and monitor budgets |
| SITXGLC001 |
Research and comply with regulatory requirements |
| SITXHRM002 |
Roster staff |
| SITXHRM003 |
Lead and manage people |
| SITXMGT001 |
Monitor work operations |
| SITXMGT002 |
Establish and conduct business relationships |
| SITXWHS003 |
Implement and monitor work health and safety practices |
Elective
| National ID |
Unit Title |
| BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB003 |
Operate a bar |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHFAB007 |
Serve food and beverage |
| SITHFAB009 |
Conduct a product tasting for alcoholic beverages |
| SITHFAB010 |
Prepare and serve cocktails |
| SITHFAB012 |
Provide advice on Australian wines |
| SITHFAB013 |
Provide advice on imported wines |
| SITHFAB014 |
Provide table service of food and beverage |
| SITHFAB016 |
Provide advice on food |
| SITHFAB017 |
Provide advice on food and beverage matching |
| SITHIND004 |
Work effectively in hospitality service |
| SITXFIN002 |
Interpret financial information |
| SITXFSA001 |
Use hygienic practices for food safety |
Apply now
Ready to apply for this course? Check out the
apply and enrol page for more information.
Perth (Northbridge) - On Campus
Details
Fees and charges
Units
Overview
| Duration |
3 semester/s |
| When |
Semester 2, 2019 |
| Where |
Perth (Northbridge) |
| How |
On campus
|
Fees and charges
View our Indicative Fees list
Local full time students
Course fees are made up of two components, tuition fees and resource fees.
Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.
Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.
Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.
Please note, you may also need to buy textbooks or equipment for your course.
International Students
Check TAFE International WA to confirm this course is available to international students. You will pay your tuition fees to TIWA.
Units
Core
| National ID |
Unit Title |
| BSBDIV501 |
Manage diversity in the workplace |
| BSBMGT517 |
Manage operational plan |
| SITHIND004 |
Work effectively in hospitality service |
| SITXCCS007 |
Enhance customer service experiences |
| SITXCCS008 |
Develop and manage quality customer service practices |
| SITXCOM005 |
Manage conflict |
| SITXFIN003 |
Manage finances within a budget |
| SITXFIN004 |
Prepare and monitor budgets |
| SITXGLC001 |
Research and comply with regulatory requirements |
| SITXHRM002 |
Roster staff |
| SITXHRM003 |
Lead and manage people |
| SITXMGT001 |
Monitor work operations |
| SITXMGT002 |
Establish and conduct business relationships |
| SITXWHS003 |
Implement and monitor work health and safety practices |
Elective
| National ID |
Unit Title |
| BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB003 |
Operate a bar |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHFAB007 |
Serve food and beverage |
| SITHFAB009 |
Conduct a product tasting for alcoholic beverages |
| SITHFAB010 |
Prepare and serve cocktails |
| SITHFAB012 |
Provide advice on Australian wines |
| SITHFAB013 |
Provide advice on imported wines |
| SITHFAB014 |
Provide table service of food and beverage |
| SITHFAB016 |
Provide advice on food |
| SITHFAB017 |
Provide advice on food and beverage matching |
| SITXFIN002 |
Interpret financial information |
| SITXFSA001 |
Use hygienic practices for food safety |
Apply now
Ready to apply for this course? Check out the
apply and enrol page for more information.
Hospitality, Tourism and Events
Page last updated May 27, 2019
