SIT50416 Diploma of Hospitality Management

National ID: SIT50416 State ID: AZW2
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Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team.

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

  • Financial management
  • Regulatory compliance
  • Rostering
  • Stock purchasing and control
  • Providing quality customer service
  • Managing workplace conflict
  • Workplace health and safety

I have the following attributes:

  • Able to work in fast-pace and high pressure situations
  • Able to work as a leader and as part of a team
  • Strong decision-making skills
  • Flexible and resourceful
  • Self motivated and enthusiastic
  • Enjoy working with people
School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent Completion of WACE General or ATAR or equivalent (minimum C Grades) Certificate III

A supervised work placement at North Metro TAFE's Pavilion à la carte restaurant is undertaken as part of this course.

Other costs for consideration:

  • Text Books
  • Stationery
  • Uniform

Other job titles may include:

  • Executive Housekeeper
  • Manager (Front Office, Kitchen, Banquet, Function, Bar, Club)
  • Unit Manager Catering Operations
  • Chef de Cuisine | Chef Patissier | Sous Chef

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations. 

Estimated Course Fee

Estimated Concession Fee

Eligible for VSL

VSL Capping

$8,330.00 $8,330.00 Yes $10,717.00
$6,260.00*
*After completion of Certificate III in Hospitality
$6,260.00* Yes $10,717.00
$2,740.00*
*After completion of Certificate IV in Hospitality
$2,740.00* Yes $10,717.00

These fees are estimates only and are for the entire course for students enrolling on a full-time basis.

  • Fees might differ between courses delivered at different campuses due to the elective units included in the course study plan or adapting courses to meet local industry needs.
  • Fees may also differ for each individual student depending on the units of study selected, prior qualifications and recognition of prior learning.
  • Fees are payable at enrolment each semester for the units enrolled for that period. Some year-long courses might have a bigger fee load in the first semester.
  • Proof of concession must be presented to access concession rates if eligible.
  • For secondary school aged persons (in 2021, students born on or after 1 July 2003 who are at least 15 years old) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course fee chargeable in 2021 is $420 plus the resource fees and discretionary fees.
  • Prices quoted include resource fees, but do not include material fees such as the cost of books, uniforms and students personal equipment.
  • The course fee cap applicable to Diplomas and Advanced Diplomas only applies during the current calendar year, so fees might differ for students enrolling in semester 2.
  • VET Student Loans Eligible Courses and Caps may be subject to changes implemented by the Australian Government.
  • Concessions and Secondary School Age cap do not apply to commercial courses, or Foundation Programs (ESL, General Education, etc.).
  • Course information and fees are subject to change without notice.

Study options and next steps

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Semester 1, 2021

Details
Duration 3 Semesters
When Semester 1, 2021
Where Perth
How On Campus
Details
Duration 3 Semesters
When Semester 1, 2021
Where Joondalup (Kendrew Crescent)
How On Campus

Semester 2, 2020

Details
Duration 3 Semesters
When Semester 2, 2020
Where Joondalup (Kendrew Crescent)
How On Campus

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Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' tab above.

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