Printing the course overview will compile the details for all availabilities into a single PDF file without the units attached. If you want to print the units out for one or multiple availabilities then select the checkboxes below.
Do you want a management career that could take you all over the world?
When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.
You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team.
When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.
- Financial management
- Regulatory compliance
- Stock purchasing and control
- Providing quality customer service
- Managing workplace conflict
- Workplace health and safety
I have the following attributes:
- Able to work in fast-pace and high pressure situations
- Able to work as a leader and as part of a team
- Strong decision-making skills
- Flexible and resourceful
- Self motivated and enthusiastic
- Enjoy working with people
|School Leaver||Non-School Leaver||AQF|
|Completion of WACE General or ATAR (Minimum C Grades) or equivalent||Completion of WACE General or ATAR or equivalent (minimum C Grades)||Certificate III|
A supervised work placement at North Metro TAFE's Pavilion à la carte restaurant is undertaken as part of this course.
Other costs for consideration:
- Text Books
Other job titles may include:
- Executive Housekeeper
- Manager (Front Office, Kitchen, Banquet, Function, Bar, Club)
- Unit Manager Catering Operations
- Chef de Cuisine | Chef Patissier | Sous Chef
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
Estimated Course Fee
Estimated Concession Fee
Eligible for VSL
*After completion of Certificate III in Hospitality
*After completion of Certificate IV in Hospitality
These fees are estimates only and are for the entire course for students enrolling on a full-time basis.
- Fees might differ between courses delivered at different campuses due to the elective units included in the course study plan or adapting courses to meet local industry needs.
- Fees may also differ for each individual student depending on the units of study selected, prior qualifications and recognition of prior learning.
- Fees are payable at enrolment each semester for the units enrolled for that period. Some year-long courses might have a bigger fee load in the first semester.
- Proof of concession must be presented to access concession rates if eligible.
- For secondary school aged persons (in 2021, students born on or after 1 July 2003 who are at least 15 years old) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course fee chargeable in 2021 is $420 plus the resource fees and discretionary fees.
- Prices quoted include resource fees, but do not include material fees such as the cost of books, uniforms and students personal equipment.
- The course fee cap applicable to Diplomas and Advanced Diplomas only applies during the current calendar year, so fees might differ for students enrolling in semester 2.
- VET Student Loans Eligible Courses and Caps may be subject to changes implemented by the Australian Government.
- Concessions and Secondary School Age cap do not apply to commercial courses, or Foundation Programs (ESL, General Education, etc.).
- Course information and fees are subject to change without notice.
Study options and next steps
Click on your preferred study mode below to get started with your application or enrolment.