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Home | Courses | Commercial Kitchen Skill Set (Fee Free)

Commercial Kitchen Skill Set (Fee Free)

State ID: AE152

How would you like to be part of a team producing beautiful food in one of WA's restaurants, cafes, bars, resorts or hotels?

This skill set covers all the 'must know' skills that employers are looking for, so you'll be skills ready and job ready. It covers how to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks to ensure you're working safely.

In the Commercial Kitchen skill set, you'll learn about the safe use of commercial kitchen equipment, how to  clean food preparation areas, storage areas, and equipment efficiently and minimising negative environmental impacts, preventing food contamination including how to identify and control food hazards, and gain general kitchen and food preparation skills.

Jobs that could lead from this skill set includes cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar and food and beverage servers and attendants.

Lower fees, local skills half-price course pathways
Free*

If you're aged 15—24 years (not at school), receiving the JobSeeker or JobKeeper payment, receiving Youth Allowance, AUSTUDY or ABSTUDY or holding a pensioner concession card, Health Care Card or a Repatriation Health Benefits Card issued by the Department of Veterans' Affairs, or a dependent of persons who are inmates of a custodial institution, you are eligible to enrol for free! 

Skill sets

This skill set is related to the Skills Ready program. Other skill sets can be found on our Courses page, using the Refine course results>Qualification level filter.

Important information

How to apply

Fees

Important information

Duration - 8 weeks

This course will next be run in Term 1 (February), 2021.

How to apply

Ready to apply for this skill set? 

Fees

Our job ready skill sets are 100% free for the following eligible students.

  • Persons aged 15—24 years at the time of enrolment (excluding school students)
  • Secondary school-aged persons who are not enrolled at school
  • Persons receiving the JobSeeker or JobKeeper payment
  • Persons and dependents of persons receiving the Youth Allowance, AUSTUDY or ABSTUDY
  • Persons and dependents of persons holding:
    • a pensioner concession card or Health Care Card; or
    • a Repatriation Health Benefits Card issued by the Department of Veterans' Affairs
  • Dependents of persons who are inmates of a custodial institution

Fees apply for non-eligible students, see Commercial Kitchen Skill Set.

Delivery location, important dates and study options

During your course of study, NMTAFE may use a variety of learning practices to ensure you get the best outcome for your learning journey.
This may include online learning, face-to-face classroom, laboratory/workshop delivery, work placement or a combination of these, depending on which is most appropriate.

Semester 1, 2021

Joondalup (Kendrew Crescent) - On Campus Term 1 Intake

Details

Fees and charges

Units

Overview
Duration 8 week/s
When Semester 1, 2021
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this skill set?

Course enquiry

Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' tab above.

Page last updated October 22, 2020