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SIT40716 Certificate IV in Patisserie

National ID: SIT40716 State ID: AZT6
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Fine tune your skills in the kitchen and create sweet masterpieces

This course builds on the skills gained in the Certificate III in Patisserie or Commercial Cookery qualifications and equips you with the skills needed to be a qualified cook specialising in patisserie. On successful completion you'll be ready to work a patissier or pastry chef in a variety of hospitality environments and take on a leading or supervisory role in the kitchen.

You will cover working fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, sponges, tarts, petits fours, pastries, chocolate and sugar show pieces and decoration techniques. You'll also learn about financial management, leading staff and teams, cleaning, food safety programs, hygiene, managing workplace conflict, coaching others and workplace health and safety.

When applying for this course, prior study or experience within the industry will be considered. If you have limited study or experience in this field, you may be directed to a course at a more suitable level for your skills.

Half price in 2022

This course is part of the Lower fees, local skills initiative where you'll only pay half the course fees from January 2022.  Tuition fees are capped at $1,200, or $400 if you're aged 15—24 or eligible for a concession, plus Resource fees.

Half-price

This qualification is directly aligned with priority industry areas where jobs are today, and into the future. As part of the state government Lower fees, local skills program, from 1 January 2021 through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession.

^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.

  • Mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods
  • Fillings and finishes
  • Create centre pieces with sugar, pastillage and chocolate

I have the following attributes:

  • Desire to lead a team
  • Able to stay on feet for extended periods
  • Able to undertake detailed and intricate work
School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III

Other jobs may include:

  • Patissier

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

Study options and next steps

Click on your preferred option below to get started with your application.

Semester 1, 2022

Details
Duration 3 Semesters
When Semester 1, 2022
Where Joondalup (Kendrew Crescent)
How On Campus
Fee
Tuition fee Resource fee Total fee
General $1,200.00 $690.00 $1,890.00
Concession $400.00 $690.00 $1,090.00

Half price fees

The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above.  Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.

Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types.  They are not available for people living outside of Western Australia, or international students.  Full eligibility details are available on our Half price courses page.

Enquiries regarding fees can be made by calling us.
T  1300 300 822

  

Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis in 2021 (fees are subject to change in 2022). Please view the full list of Fee disclaimers.

Enquiries regarding fees can be made by calling us.

T  1300 300 822

Semester 2, 2021

Details
Duration 3 Semesters
When Semester 2, 2021
Where Joondalup (Kendrew Crescent)
How On Campus
Fee
Tuition fee Resource fee Total fee
General $1,200.00 $585.00 $1,785.00
Concession $400.00 $585.00 $985.00

Half price fees

The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above.  Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.

Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types.  They are not available for people living outside of Western Australia, or international students.  Full eligibility details are available on our Half price courses page.

Enquiries regarding fees can be made by calling us.
T  1300 300 822

  

Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis in 2021 (fees are subject to change in 2022). Please view the full list of Fee disclaimers.

Enquiries regarding fees can be made by calling us.

T  1300 300 822

Get help

Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' box in one of the study options above.

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