Bakery
Home | Courses | Certificate IV in Patisserie

SIT40716 Certificate IV in Patisserie

National ID: SIT40716 | State ID: AZT6

 

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Fine tune your skills in the kitchen and create sweet masterpieces

This course builds on the skills gained in the Certificate III in Patisserie or Commercial Cookery qualifications and equips you with the skills needed to be a qualified cook specialising in patisserie. On successful completion you'll be ready to work a patissier or pastry chef in a variety of hospitality environments and take on a leading or supervisory role in the kitchen.

You will cover working fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, sponges, tarts, petits fours, pastries, chocolate and sugar show pieces and decoration techniques. You'll also learn about financial management, leading staff and teams, cleaning, food safety programs, hygiene, managing workplace conflict, coaching others and workplace health and safety.

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

Gain these skills
  • Understanding mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods, filling and finishes
  • Creativity, flare and an eye for detail to create centre pieces with sugar, pastillage and chocolate
  • Clean, tidy, and organised learner
Is this course right for me?

I have the following attributes:

  • Desire to lead a team
  • Able to stay on feet for extended periods
  • Able to undertake detailed and intricate work

Entrance Requirements

Job opportunities

Further Study

How to apply

Entrance Requirements
School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III
Job opportunities

Other jobs may include:

  • Patissier

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

How to apply
On campus (full-time)

To apply to study on campus (full-time) through TAFE Admissions please go to tasonline.tafe.wa.edu.au 

Other study types

For all other study types eg part-time or online visit our Apply and Enrol page.

Apprenticeships and traineeships

To commence an apprenticeship or traineeship, you must be employed in a training contract by an appropriate organisation to study, head to our Apprenticeships and traineeships page for more details.

International students

International students should contact www.tafeinternational.wa.edu.au 

Delivery location, important dates and study options

Semester 1

Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 12 months
When Semester 1, 2019
Where Joondalup (Kendrew Crescent)
How Full-Time
On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 3 semester/s
When Semester 2, 2019
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated May 27, 2019