Certificate IV in Hospitality

Link to photo for PDF:

Photo override if needed:

Course title:

National and state ID:

About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <h3>Do you want a career that could take you all over the world?</h3> <p>When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles: bar supervisor, food and beverage supervisor, duty manager and concierge.</p> <p>You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.</p> <p>When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.</p> </div></div></div>

Overview:

Entrance requirements:

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply <p>Visit our <a href="/node/130594" target="_self">Apply and Enrol </a>page to find out how to apply for<strong> full-time, part-time or online courses.</strong></p> <p><strong>International students </strong>please view your application process <a href="http://tafeinternational.wa.edu.au/application-process" target="_self">here</a>.</p> <p>For <strong>apprenticeships</strong> and <strong>traineeships</strong>, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1300 300 822 or email: <a href="mailto:enquiry@nmtafe.wa.edu.au">enquiry@nmtafe.wa.edu.au</a></p> <p><em><strong>Please note, fees are subject to change.</strong></em></p>

Print units tab

Units <p> </p><p><b>Core Units - Common to both Joondalup and Perth</b></p><table cellpadding="0" class="overview"><tbody><tr><th scope="col">Unit Title</th><th scope="col">National ID</th><th scope="col">Unit of Study</th></tr><tr><td>Coach others in job skills</td><td>SITXHRM001</td><td>AWQ45</td></tr><tr><td>Enhance customer service experiences</td><td>SITXCCS007</td><td>AWQ67</td></tr><tr><td>Implement and monitor work health and safety practices</td><td>SITXWHS003</td><td>AWQ15</td></tr><tr><td>Lead and manage people</td><td>SITXHRM003</td><td>AWQ43</td></tr><tr><td>Manage conflict</td><td>SITXCOM005</td><td>AWQ63</td></tr><tr><td>Manage diversity in the workplace</td><td>BSBDIV501</td><td>AUL28</td></tr><tr><td>Manage finances within a budget</td><td>SITXFIN003</td><td>AWQ54</td></tr><tr><td>Monitor work operations</td><td>SITXMGT001</td><td>AWQ26</td></tr><tr><td>Work effectively in hospitality service</td><td>SITHIND004</td><td>AWR45</td></tr></tbody></table><p><b>Elective Units - Common to both Joondalup and Perth</b></p><table cellpadding="0" class="overview"><tbody><tr><th scope="col">Unit Title</th><th scope="col">National ID</th><th scope="col">Unit of Study</th></tr><tr><td>Conduct a product tasting for alcoholic beverages</td><td>SITHFAB009</td><td>AWR82</td></tr><tr><td>Interpret financial information</td><td>SITXFIN002</td><td>AWQ53</td></tr><tr><td>Operate a bar</td><td>SITHFAB003</td><td>AWR86</td></tr><tr><td>Prepare and serve cocktails</td><td>SITHFAB010</td><td>AWR80</td></tr><tr><td>Prepare and serve espresso coffee</td><td>SITHFAB005</td><td>AWR85</td></tr><tr><td>Prepare and serve non-alcoholic beverages</td><td>SITHFAB004</td><td>AWR88</td></tr><tr><td>Provide advice on Australian wines</td><td>SITHFAB012</td><td>AWR77</td></tr><tr><td>Provide advice on food</td><td>SITHFAB016</td><td>AWR76</td></tr><tr><td>Provide responsible service of alcohol</td><td>SITHFAB002</td><td>AWR87</td></tr><tr><td>Provide table service of food and beverage</td><td>SITHFAB014</td><td>AWR75</td></tr><tr><td>Serve food and beverage</td><td>SITHFAB007</td><td>AWR83</td></tr><tr><td>Use hygienic practices for food safety</td><td>SITXFSA001</td><td>AWQ50</td></tr></tbody></table>

Generic info: