Want to run a fast paced kitchen?
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food.
- Produce dishes suitable for cultural and dietary requirements
- Cleaning and food safety programs
- First aid
- Managing workplace conflict
- Hygiene and workplace health and safety
I have the following attributes:
- Creativity and passion for food
- A quick thinker with an eye for consistency and speed
- Able to work well under pressure
- Able to motivate and develop junior staff
- Excellent time management abilities
|School Leaver||Non-School Leaver||AQF|
|C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8||C Grades in Year 11 English and Maths or equivalent||Certificate II or Certificate III|
When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.
A supervised workplacement at North Metro TAFE's Pavilion à la carte restaurant is undertaken as part of this course.
Other job titles may include:
- Team Leader Cook or Chef
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
This qualification is part of the Lower fees, local skills(opens in a new tab) program where you'll pay only half of the standard course fees from 1 January to 31 December 2021. The “annual fees cap” means that full-fee paying students will only pay a maximum of $1,200 (plus resource fee) and concession-fee paying students or those aged 15-24 years will only pay up to $400 (plus resource fee).
Annual Full fee
*After completion of Certificate III in Commercial Cookery
Annual Concession fee
These fees are estimates only and are for the entire course for students enrolling on a full-time basis.
- Fees might differ between courses delivered at different campuses due to the elective units included in the course study plan or adapting courses to meet local industry needs.
- Fees may also differ for each individual student depending on the units of study selected, prior qualifications and recognition of prior learning.
- Fees are payable at enrolment each semester for the units enrolled for that period. Some year-long courses might have a bigger fee load in the first semester.
- Proof of concession must be presented to access concession rates if eligible.
- For secondary school aged persons (in 2021, students born on or after 1 July 2003 who are at least 15 years old) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course fee chargeable in 2021 is $420 plus the resource fees and discretionary fees.
- Concessions and Secondary School Age cap do not apply to commercial courses (such as short courses), or Foundation Programs (ESL, General Education, etc.).
- Prices quoted include resource fees, but do not include material fees such as the cost of books, uniforms and students personal equipment.
- The course fee cap applicable to Diplomas and Advanced Diplomas only applies during the current calendar year, so fees might differ for students enrolling in semester 2.
- VET Student Loans Eligible Courses and Caps may be subject to changes implemented by the Australian Government.
- Course information and fees are subject to change without notice.
Study options and next steps
Click on your preferred study mode below to get started with your application or enrolment.