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Home | Courses | Certificate IV in Commercial Cookery

SIT40516 Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food.

Gain these skills
  • Produce dishes suitable for cultural and dietary requirements
  • Cleaning and food safety programs
  • First aid
  • Managing workplace conflict
  • Hygiene and workplace health and safety
Is this course right for me?

I have the following attributes:

  • Creativity and passion for food
  • A quick thinker with an eye for consistency and speed
  • Able to work well under pressure
  • Able to motivate and develop junior staff
  • Excellent time management abilities



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The lecturers, they bring something else; the passion. Roberto Rangel

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Commercial Cookery is a course where we learn everything. Ananda Paiva

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It's probably the best decision I've ever made. Jacob Favacho

Half price in 2021

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This course is part of the Lower fees, local skills initiative where you'll only pay half the course fees from January until December 2021 capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more

Only course fees are half price. You may be required to pay other fees that apply to your course.

Entrance Requirements

Important information

Job opportunities

How to apply

Fees

Entrance Requirements
School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

Important information

A supervised workplacement at North Metro TAFE's Pavilion  à la carte restaurant is undertaken as part of this course.

Job opportunities

Other job titles may include:

  • Supervisor
  • Team Leader Cook or Chef

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations. 

How to apply

On campus (full-time)

To apply to study on campus (full-time) through TAFE Admissions please go to tasonline.tafe.wa.edu.au

Other study types

For all other study types such as on campus (part-time), skill sets, online, employer-based study and apprenticeships or traineeships visit our Apply and Enrol page.

International students

International students should contact www.tafeinternational.wa.edu.au

Fees

lfls-logo-100x40.pngThis qualification is part of the Lower fees, local skills program where you'll pay only half of the standard course fees from 1 January to 31 December 2021. The “annual fees cap” means that full-fee paying students will only pay a maximum of $1,200 (plus resource fee) and concession-fee paying students or those aged 15-24 years will only pay up to $400 (plus resource fee).

These fees are estimates only and are for the entire course for students enrolling on a full-time basis.
- Fees might differ between courses delivered at different campuses due to the elective units included in the course study plan or adapting courses to meet local industry needs.
- Fees may also differ for each individual student depending on the units of study selected, prior qualifications and recognition of prior learning.
- Fees are payable at enrolment each semester for the units enrolled for that period. Some year-long courses might have a bigger fee load in the first semester. 
- Proof of concession must be presented to access concession rates if eligible.
- For secondary school aged persons (in 2020, students born on or after 1 July 2002 who are at least 15 years old) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course fee chargeable in 2020 is $420 plus the resource fees and discretionary fees. 
- Prices quoted include resource fees, but do not include material fees such as the cost of books, uniforms and students personal equipment.
- The course fee cap applicable to Diplomas and Advanced Diplomas only applies during the current calendar year, so fees might differ for students enrolling in semester 2.
- VET Student Loans Eligible Courses and Caps may be subject to changes implemented by the Australian Government 
- Concessions and Secondary School Age cap do not apply to commercial courses, or Foundation Programs (ESL, General Education, etc.)
- Course information and fees are subject to change without notice

Delivery location, important dates and study options

During your course of study, NMTAFE may use a variety of learning practices to ensure you get the best outcome for your learning journey.
This may include online learning, face-to-face classroom, laboratory/workshop delivery, work placement or a combination of these, depending on which is most appropriate.

Semester 1, 2021

Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 1, 2021
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2, 2020

Joondalup (Kendrew Crescent) - On Campus

Details

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 2, 2020
Where Joondalup (Kendrew Crescent)
How On campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' tab above.

Page last updated November 23, 2020