SIT40516 Certificate IV in Commercial Cookery

National ID: SIT40516 State ID: AZW3
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Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food.

Half-price

The following people will be entitled to a concession rate on the half price course fees under Lower fees, local skills.

  • All students aged 15-24 years
  • Persons and dependents of persons holding:
    • a pensioner concession card;
    • a repatriation health benefits card issued by the Department of Veterans' Affairs; or
    • a Health Care Card
  • Persons and dependents of persons in receipt of the Youth Allowance, AUSTUDY or ABSTUDY
  • Dependents of persons who are inmates of a custodial institution
  • Secondary school-aged persons, not enrolled at school.

If you are not eligible, please see our Skill sets page.

^ You will pay half price for the course fees on the Lower fees, local skills qualifications, however other fees may apply such as for resources that are specifically needed for your course.

  • Produce dishes suitable for cultural and dietary requirements
  • Cleaning and food safety programs
  • First aid
  • Managing workplace conflict
  • Hygiene and workplace health and safety

I have the following attributes:

  • Creativity and passion for food
  • A quick thinker with an eye for consistency and speed
  • Able to work well under pressure
  • Able to motivate and develop junior staff
  • Excellent time management abilities
School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

A supervised workplacement at North Metro TAFE's Pavilion  à la carte restaurant is undertaken as part of this course.

Other job titles may include:

  • Supervisor
  • Team Leader Cook or Chef

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations. 

This qualification is part of the Lower fees, local skills(opens in a new tab)  program where you'll pay only half of the standard course fees from 1 January to 31 December 2021. The “annual fees cap” means that full-fee paying students will only pay a maximum of $1,200 (plus resource fee) and concession-fee paying students or those aged 15-24 years will only pay up to $400 (plus resource fee).

Annual Full fee

Tuition fee
Resource fee
Total
1200.00* 1339.00 2539.00

*After completion of Certificate III in Commercial Cookery

Annual Concession fee

Tuition fee
Resource fee
Total
400.00 1339.00 1739.00

These fees are estimates only and are for the entire course for students enrolling on a full-time basis.

  • Fees might differ between courses delivered at different campuses due to the elective units included in the course study plan or adapting courses to meet local industry needs.
  • Fees may also differ for each individual student depending on the units of study selected, prior qualifications and recognition of prior learning.
  • Fees are payable at enrolment each semester for the units enrolled for that period. Some year-long courses might have a bigger fee load in the first semester.
  • Proof of concession must be presented to access concession rates if eligible.
  • For secondary school aged persons (in 2021, students born on or after 1 July 2003 who are at least 15 years old) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course fee chargeable in 2021 is $420 plus the resource fees and discretionary fees.
  • Prices quoted include resource fees, but do not include material fees such as the cost of books, uniforms and students personal equipment.
  • The course fee cap applicable to Diplomas and Advanced Diplomas only applies during the current calendar year, so fees might differ for students enrolling in semester 2.
  • VET Student Loans Eligible Courses and Caps may be subject to changes implemented by the Australian Government.
  • Concessions and Secondary School Age cap do not apply to commercial courses, or Foundation Programs (ESL, General Education, etc.).
  • Course information and fees are subject to change without notice.

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Semester 1, 2021

Details
Duration 2 Semesters
When Semester 1, 2021
Where Joondalup (Kendrew Crescent)
How On Campus

Semester 2, 2020

Details
Duration 2 Semesters
When Semester 2, 2020
Where Joondalup (Kendrew Crescent)
How On Campus

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Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' tab above.

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