Want to run a fast paced kitchen?
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food.
- Produce dishes suitable for cultural and dietary requirements
- Cleaning and food safety programs
- First aid
- Managing workplace conflict
- Hygiene and workplace health and safety
I have the following attributes:
- Creativity and passion for food
- A quick thinker with an eye for consistency and speed
- Able to work well under pressure
- Able to motivate and develop junior staff
- Excellent time management abilities
This qualification is directly aligned with priority industry areas where jobs are today, and into the future. As part of the state government Lower fees, local skills program, through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession.
^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.
If this course is deemed competitive, you will be informed during your application via TAFE Admissions and additional entrance requirements will apply.
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 | C Grades in Year 11 English and Maths or equivalent | Certificate II or Certificate III |
When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.
You'll be able to access your personal timetable (find out how on our Timetables page), once you have paid your fees.
A supervised workplacement at North Metro TAFE's Pavilion à la carte restaurant is undertaken as part of this course.
Study outside of class hours, including private study, assignment preparation, and research will be required to successfully complete your course.
Bring your own device (BYOD) is encouraged but not essential. If you don’t have access to a computer and WiFi at home, we recommend using our library computers during library hours.
As a student you will also have additional costs associated with your study, for example text books and stationery, printing and other materials required for your assignments.
Other job titles may include:
- Supervisor
- Team Leader Cook or Chef
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
Visit one of our four Jobs and Skills Centres located at NMT's Balga, Joondalup, Midland and Perth campuses for free career planning advice and job search support.
Study options and next steps
Click on your preferred option below to get started with your application.
Semester 1, 2023
Joondalup (Kendrew Crescent) - On Campus
Semester 2, 2023
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This form is only for course enquiries. If you would like to apply, please refer to the Study options and next steps section above.