Certificate III in Commercial Cookery

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <h3 style="margin-bottom: 0.3em;">Love cooking and want the formal skills to turn your passion into a career?</h3> <p><img alt="Icon of a tick within the state map." src="/sites/default/files/uploads/PriorityBase2-01.png" style="width: 50px; height: 50px; margin-left: 8px; margin-right: 8px; float: left;" title="This icon represents a WA Priority Occupation skills course. Lower tuition fees apply and employment prospects are higher." /></p> <p style="margin-bottom: 0.3em;">North Metro TAFE's Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a<strong> commercial kitchen environment.</strong> You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.<br /> You'll also gain the skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. </p> <p>When you graduate as a <strong>qualified cook </strong>with a wide range of cookery skills you'll be able to work in various establishments including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.</p> <div class="c-panel-heading">Is this course right for me? </div> <div class="c-panel-content"> <ul><li>Enjoy cooking</li> <li>High level of personal hygiene</li> <li>Able to manage time and work under pressure</li> <li>Able to stay calm in difficult situations</li> <li>Able to work well in a team</li> <li>Punctual</li> <li>Willing and available to work weekends and rostered shifts (including public holidays)</li> </ul></div> </div></div></div>

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How to apply <p>Visit our <a href="/node/130594" target="_self">Apply and Enrol </a>page to find out how to apply for<strong> full-time, part-time or online courses.</strong></p> <p><strong>International students </strong>please view your application process <a href="http://tafeinternational.wa.edu.au/application-process" target="_self">here</a>.</p> <p>For <strong>apprenticeships</strong> and <strong>traineeships</strong>, you must be employed in a training contract by an appropriate organisation to study.</p> <p>For all other enquiries please call us on 1300 300 822 or email: <a href="mailto:enquiry@nmtafe.wa.edu.au">enquiry@nmtafe.wa.edu.au</a></p> <p><em><strong>Please note, fees are subject to change.</strong></em></p>

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Units <p> </p><p>Apprenticeship courses can only be studied when you are employed as an apprentice.</p><p>Electives may change depending on the skills required by the employer.</p><p>The following list of units make up a typical apprentice training program.</p><p> </p><p><b>Stage 1</b></p><table cellpadding="0" class="overview"><tbody><tr><th scope="col">Unit Title</th><th scope="col">National ID</th><th scope="col">Unit of Study</th></tr><tr><td>Clean kitchen premises and equipment</td><td>SITHKOP001</td><td>AWR41</td></tr><tr><td>Maintain the quality of perishable items</td><td>SITXINV002</td><td>AWQ38</td></tr><tr><td>Participate in environmentally sustainable work practices</td><td>BSBSUS201</td><td>AUK77</td></tr><tr><td>Participate in safe work practices</td><td>SITXWHS001</td><td>AWQ17</td></tr><tr><td>Prepare dishes using basic methods of cookery</td><td>SITHCCC005</td><td>AWS07</td></tr><tr><td>Prepare stocks, sauces and soups</td><td>SITHCCC007</td><td>AWS05</td></tr><tr><td>Source and use information on the hospitality industry</td><td>SITHIND002</td><td>AWR47</td></tr><tr><td>Use food preparation equipment</td><td>SITHCCC001</td><td>AWS11</td></tr><tr><td>Use hygienic practices for food safety</td><td>SITXFSA001</td><td>AWQ50</td></tr><tr><td>Work effectively with others</td><td>BSBWOR203</td><td>AUH64</td></tr></tbody></table><p><b>Stage 2</b></p><table cellpadding="0" class="overview"><tbody><tr><th scope="col">Unit Title</th><th scope="col">National ID</th><th scope="col">Unit of Study</th></tr><tr><td>Prepare appetisers and salads</td><td>SITHCCC006</td><td>AWS06</td></tr><tr><td>Prepare meat dishes</td><td>SITHCCC014</td><td>AWS01</td></tr><tr><td>Prepare poultry dishes</td><td>SITHCCC012</td><td>AWS00</td></tr><tr><td>Prepare vegetable, fruit, eggs and farinaceous dishes</td><td>SITHCCC008</td><td>AWS03</td></tr></tbody></table><p><b>Stage 3</b></p><table cellpadding="0" class="overview"><tbody><tr><th scope="col">Unit Title</th><th scope="col">National ID</th><th scope="col">Unit of Study</th></tr><tr><td>Prepare seafood dishes</td><td>SITHCCC013</td><td>AWR99</td></tr><tr><td>Produce cakes, pastries and breads</td><td>SITHCCC019</td><td>AWR93</td></tr><tr><td>Produce desserts</td><td>SITHPAT006</td><td>AWR33</td></tr></tbody></table><p><b>Stage 4</b></p><table cellpadding="0" class="overview"><tbody><tr><th scope="col">Unit Title</th><th scope="col">National ID</th><th scope="col">Unit of Study</th></tr><tr><td>Participate in safe food handling practices</td><td>SITXFSA002</td><td>AWQ48</td></tr><tr><td>Plan and cost basic menus</td><td>SITHKOP002</td><td>AWR44</td></tr><tr><td>Prepare food to meet special dietary requirements</td><td>SITHCCC018</td><td>AWR94</td></tr><tr><td>Prepare specialised food items</td><td>SITHCCC021</td><td>AWR92</td></tr><tr><td>Produce cook-chill and cook-freeze foods</td><td>SITHCCC009</td><td>AWS04</td></tr></tbody></table><p><b>Stage 5</b></p><table cellpadding="0" class="overview"><tbody><tr><th scope="col">Unit Title</th><th scope="col">National ID</th><th scope="col">Unit of Study</th></tr><tr><td>Coach others in job skills</td><td>SITXHRM001</td><td>AWQ45</td></tr><tr><td>Use cookery skills effectively</td><td>SITHCCC011</td><td>AWS02</td></tr><tr><td>Work effectively as a cook</td><td>SITHCCC020</td><td>AWR90</td></tr></tbody></table>

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