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This qualification is part of the Lower fees, local skills program where you'll pay only half of the standard course fees.
Love cooking and want the formal skills to turn your passion into a career?
North Metro TAFE's Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.
When you graduate as a qualified cook with a wide range of cookery skills you'll be able to work in various establishments including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
The following people will be entitled to a concession rate on the half price course fees under Lower fees, local skills.
- All students aged 15-24 years
- Persons and dependents of persons holding:
- a pensioner concession card;
- a repatriation health benefits card issued by the Department of Veterans' Affairs; or
- a Health Care Card
- Persons and dependents of persons in receipt of the Youth Allowance, AUSTUDY or ABSTUDY
- Dependents of persons who are inmates of a custodial institution
- Secondary school-aged persons, not enrolled at school.
If you are not eligible, please see our Skill sets page.
^ You will pay half price for the course fees on the Lower fees, local skills qualifications, however other fees may apply such as for resources that are specifically needed for your course.
- Produce quality foods and prepare food according to dietary or cultural needs
- Plan menus
- Control costs
- Work as part of a team
- Serve a range of meals in a professional manner
I have the following attributes:
- Enjoy cooking
- High level of personal hygiene
- Able to manage time and work under pressure
- Able to work well in a team
- Willing and available to work weekends and rostered shifts (including public holidays)
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
Skills will be gained in our training kitchens and then refined in North Metro TAFE's Pavilion à la carte restaurant, a real life, training environment open to the public.
Other costs for consideration:
- Uniform
- Knife Set
- Stationery
- Text books
Other job titles may include:
- Commercial Cook
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
This qualification is part of the Lower fees, local skills program where you'll pay only half of the standard course fees until 31 December 2021. The “annual fees cap” means that full-fee paying students will only pay a maximum of $1,200 (plus resource fee) and concession-fee paying students or those aged 15-24 years will only pay up to $400 (plus resource fee). Please see below an approximate estimate of what you will pay on enrolment.
Annual Full fee
Tuition fee |
Resource fee |
Total |
| 1200.00 | 1285.00 | 2485.00 |
Annual Concession fee
Tuition fee |
Resource fee |
Total |
| 400.00 | 1285.00 | 1685.00 |
These fees are estimates only and are for the entire course for students enrolling on a full-time basis.
- Fees might differ between courses delivered at different campuses due to the elective units included in the course study plan or adapting courses to meet local industry needs.
- Fees may also differ for each individual student depending on the units of study selected, prior qualifications and recognition of prior learning.
- Fees are payable at enrolment each semester for the units enrolled for that period. Some year-long courses might have a bigger fee load in the first semester.
- Proof of concession must be presented to access concession rates if eligible.
- For secondary school aged persons (in 2021, students born on or after 1 July 2003 who are at least 15 years old) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course fee chargeable in 2021 is $420 plus the resource fees and discretionary fees.
- Prices quoted include resource fees, but do not include material fees such as the cost of books, uniforms and students personal equipment.
- The course fee cap applicable to Diplomas and Advanced Diplomas only applies during the current calendar year, so fees might differ for students enrolling in semester 2.
- VET Student Loans Eligible Courses and Caps may be subject to changes implemented by the Australian Government.
- Concessions and Secondary School Age cap do not apply to commercial courses, or Foundation Programs (ESL, General Education, etc.).
- Course information and fees are subject to change without notice.
Study options and next steps
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