Begin your commercial cookery career with this Certificate II in Kitchen Operations Pre-Apprenticeship course
If you’re looking to work in commercial kitchen environments in restaurants, hotels, cafes, care facilities or schools, this pre-apprenticeship course could be just the kickstart your career needs. The course is delivered in partnership with Hospitality Group Training (HGT) the largest employer of hospitality apprentices in WA.
You’ll gain practical food preparation and cookery skills through work placements in professional kitchens. Upon completion of this course, you will have the skills required to begin a commercial cookery or chef apprenticeship.
Work experience with hand-picked employers
As part of this course, HGT will match you with hospitality employers where you will gain work experience. On completion of this, successful and suitable graduates will be guaranteed apprenticeship positions.
Begin your career in commercial cookery - email email@example.com to register your details.
- Occupational health and safety procedures and workplace hygiene
- Produce quality foods and plan menus
- Prepare food according to dietary or cultural needs
- Serve a range of meals in a professional manner
- Control costs
- Work as part of a team
- Effective communication
I have the following attributes:
- Enjoy practical work
- Good hand-eye coordination
- Good personal hygiene
- Able to handle fast-paced demanding situations with a positive attitude
- Able to work quickly and safely with minimal supervision
|School Leaver||Non-School Leaver||AQF|
|OLNA or NAPLAN 9 Band 8||C Grades in Year 10 English and Maths or equivalent||Certificate I or Certificate II|
There will be a compulsory orientation session for enrolled students on Monday 25 October 2021 from 8:00am - 12:00pm.
Course dates & timetable
The course starts Monday 1 November 2021 to Thursday 9 December 2021 after which there will be a holiday break.
The course will recommence Monday 10 January 2022 for an additional three weeks.
Classes will run 4 days per week, Monday to Thursday, generally from 8:00am - 4:30pm with evening classes on a Thursday 5:00pm - 9:00pm for the first 4 weeks.
For more information or to register your interest in this course, please email firstname.lastname@example.org
Other job titles may include:
- Breakfast Cook
- Catering Assistant
- Takeaway Cook
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
This qualification does not provide the skills required by commercial cooks.
Study options and next steps
Click on your preferred option below to get started with your application.
Semester 2, 2021
Joondalup (Kendrew Crescent) - On Campus - Term 4 Intake
|When||Semester 2, 2021|
|Where||Joondalup (Kendrew Crescent)|
|How||On Campus - Term 4 Intake|
Half price fees
The Lower fees, local skills (half price) discount and fee caps have already been applied to the Tuition fees displayed above. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822