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Courses to get you there - Kitchenhand

^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.
Half price^
^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.
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National ID: SIT30616
State ID: AZT7
Industry Hospitality, Tourism and Events
Half price^

Certificate III in Hospitality

Get hands-on experience in the hospitality industry

You'll gain skills in providing excellent customer service, working effectively as part of a team, and preparing and serving beverages.

This qualification is part of the Lower fees, local skills program where you'll pay only half of the standard course fees.

Make someone's day - hand them a coffee, a canapé or an ice cold drink!

Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.

Experienced hospitality workers are in demand and can use their skills anywhere in the world working in a variety of roles in many different settings.

Certificate III
National ID: SIT20416
State ID: AB10
Industry Hospitality, Tourism and Events
Half price^

Certificate II in Kitchen Operations (Commercial Cookery/Patisserie Pre-Apprenticeship)

Begin your commercial cookery career

Gain skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You'll get to put these skills into practiced at an appropriate hospitality establishment or in our simulated work environment.

Begin your commercial cookery career with this Certificate II in Kitchen Operations Pre-Apprenticeship course

If you’re looking to work in commercial kitchen environments in restaurants, hotels, cafes, care facilities or schools, this pre-apprenticeship course could be just the kickstart your career needs. The course is delivered in partnership with Hospitality Group Training (HGT) the largest employer of hospitality apprentices in WA.

You’ll gain practical food preparation and cookery skills through work placements in professional kitchens. Upon completion of this course, you will have the skills required to begin a commercial cookery or chef apprenticeship.

Work experience with hand-picked employers

As part of this course, HGT will match you with hospitality employers where you will gain work experience. On completion of this, successful and suitable graduates will be guaranteed apprenticeship positions.

Begin your career in commercial cookery - email kendrew@nmtafe.wa.edu.au to register your details.

Certificate II
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