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Courses to get you there - Cook | Chef

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    Certificate IV in Kitchen Management

    National ID SIT40521 | State ID BHS7

    Want to run a fast paced kitchen?

    Gain the skills to lead a team in a commercial kitchen. You'll learn to plan, prepare and cook food, including dishes suitable for cultural and dietary requirements. On completion you could find work as a supervisor or chef in a range of kitchens.

    Campuses
    • Joondalup (Kendrew Crescent)

    Study Modes
    • On campus

    Certificate III in Patisserie

    National ID SIT31021 | State ID BHR8

    A sweet career creating tasty delights

    Use your skills to work as a patissier or pastry chef in a patisseries, cafés, restaurants or hotels anywhere.

    Campuses
    • Joondalup (Kendrew Crescent)

    Study Modes
    • Apprenticeship
    • On campus

    Certificate IV in Patisserie

    National ID SIT40721 | State ID BHT2

    Build on the skills gained in the Certificate III in Patisserie or Commercial Cookery

    Become a qualified cook specialising in patisserie and take on a leading or supervisory role. You'll cover working fast and effectively in a commercial kitchen team.

    Campuses
    • Joondalup (Kendrew Crescent)

    Study Modes
    • On campus