Certificate IV in Kitchen Management
National ID SIT40521 | State ID BHS7Want to run a fast paced kitchen?
Gain the skills to lead a team in a commercial kitchen. You'll learn to plan, prepare and cook food, including dishes suitable for cultural and dietary requirements. On completion you could find work as a supervisor or chef in a range of kitchens.
Campuses
Study Modes
- Joondalup (Kendrew Crescent)
Study Modes
- On campus
Certificate III in Patisserie
National ID SIT31021 | State ID BHR8A sweet career creating tasty delights
Use your skills to work as a patissier or pastry chef in a patisseries, cafés, restaurants or hotels anywhere.
Campuses
Study Modes
- Joondalup (Kendrew Crescent)
Study Modes
- On campus
Certificate IV in Patisserie
National ID SIT40721 | State ID BHT2Build on the skills gained in the Certificate III in Patisserie or Commercial Cookery
Become a qualified cook specialising in patisserie and take on a leading or supervisory role. You'll cover working fast and effectively in a commercial kitchen team.
Campuses
Study Modes
- Joondalup (Kendrew Crescent)
Study Modes
- On campus