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Courses to get you there - Cook | Chef

^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.
Half price^
^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees may apply such as Resource fees that are specific to your course. For full details see our Half price courses page.
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National ID: SIT40516
State ID: AZW3
Industry Hospitality, Tourism and Events
Half price^

Certificate IV in Commercial Cookery

Want to run a fast paced kitchen?

Gain the knowledge and skills to lead a team in a commercial kitchen. You'll learn to plan, prepare and cook food, including dishes suitable for cultural and dietary requirements, and on completion you could find work as a supervisor/team leader cook or chef in a range of kitchens.

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food.

Certificate IV
National ID: SIT31016
State ID: AZW8
Industry Hospitality, Tourism and Events
Half price^

Certificate III in Patisserie

A sweet career creating tasty delights

Use your skills to work as a patissier or pastry chef in a patisseries, cafés, restaurants or hotels anywhere.

A sweet career creating tasty delights

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, yeast goods and chocolates. You will also learn about cleaning and sanitisation, food safety programs, personal and environmental hygiene, and workplace health and safety.

The Certificate III in Patisserie is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Certificate III
National ID: SIT40716
State ID: AZT6
Industry Hospitality, Tourism and Events
Half price^

Certificate IV in Patisserie

Build on the skills gained in the Certificate III in Patisserie or Commercial Cookery

Become a qualified cook specialising in patisserie and take on a leading or supervisory role. In this course you'll cover working fast and effectively in a commercial kitchen team, planning and baking a wide range to deserts and pastries and team management skills.

Fine tune your skills in the kitchen and create sweet masterpieces

This course builds on the skills gained in the Certificate III in Patisserie or Commercial Cookery qualifications and equips you with the skills needed to be a qualified cook specialising in patisserie. On successful completion you'll be ready to work a patissier or pastry chef in a variety of hospitality environments and take on a leading or supervisory role in the kitchen.

You will cover working fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, sponges, tarts, petits fours, pastries, chocolate and sugar show pieces and decoration techniques. You'll also learn about financial management, leading staff and teams, cleaning, food safety programs, hygiene, managing workplace conflict, coaching others and workplace health and safety.

When applying for this course, prior study or experience within the industry will be considered. If you have limited study or experience in this field, you may be directed to a course at a more suitable level for your skills.

Certificate IV
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