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Commercial Cookery

CERTIFICATE IV IN COMMERCIAL COOKERY

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Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
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CERTIFICATE III IN COMMERCIAL COOKERY

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

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Certificate II in Kitchen Operations

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us
Email us

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

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Certificate IV in Commercial Cookery

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

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Baking and Patisserie

Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital bakery. Areas vary from baking and decorating breads, pastry, cakes and yeast goods, and other baked products.

National ID State ID Title Qualification level Study mode Campus

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Tourism and Travel

Want to work with people visiting Australia, providing advice or showing attractions? Study tourism and you join what is expected to be Australia’s second fastest growing industry over the next 20 years. During your studies you will gain extensive knowledge and develop practical skills that are highly regarded in this exciting industry. With travel, you can plan international and local holidays for clients. You will learn how to arrange travel bookings in an office, through a reservation computer system.

National ID State ID Title Qualification level Study mode Campus

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Retail

Provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments. Learn about controlling and maintaining stock, product knowledge, and theft prevention. Customer service, use of point sale systems, learning how to communicate effectively and work in a team are also part of this course.

National ID State ID Title Qualification level Study mode Campus

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Meat Retail

The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.

National ID State ID Title Qualification level Study mode Campus

Failed to make a match with the database.

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