Home | Courses | DIPLOMA of HOSPITALITY MANAGEMENT

DIPLOMA of HOSPITALITY MANAGEMENT

National ID: SIT50416 | State ID: AZW2

 

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager,or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team. You will also learn about financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service, managing workplace conflict, and workplace health and safety.

Your qualification prepares you for roles such as:

When you complete the Diploma of Hospitality Management you will be looking at an incredibly portable management career in hospitality, as a functions manager, restaurant manager,or front office manager.

Further study opportunities:

SIT60316 Advanced Diploma of Hospitality

Course overview

Course details

Course Overview

Where Joondalup (Kendrew Crescent)
Northbridge Building 1
Duration

1-2 semesters - 6 months to 1 year full time (depending on previous studies or work experience)

How Full-Time
When Was available Semester 1, 2017
Available Semester 2, 2017

When you complete the Diploma of Hospitality Management you will be looking at an incredibly portable management career in hospitality, as a functions manager, restaurant manager,or front office manager.

Further study opportunities:

SIT60316 Advanced Diploma of Hospitality

Please contact the college to receive an indicative price for this course.

Local full time students

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.
NOTE up to date fees will be available shortly. Please return to this page or contact us for details

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

Core Units

Unit Title National ID Unit of Study
Develop and manage quality customer service practices SITXCCS008 AWQ69
Enhance customer service experiences SITXCCS007 AWQ67
Establish and conduct business relationships SITXMGT002 AWQ28
Implement and monitor work health and safety practices SITXWHS003 AWQ15
Lead and manage people SITXHRM003 AWQ43
Manage conflict SITXCOM005 AWQ63
Manage diversity in the workplace BSBDIV501 AUL28
Manage finances within a budget SITXFIN003 AWQ54
Manage operational plan BSBMGT517 AUJ03
Monitor work operations SITXMGT001 AWQ26
Prepare and monitor budgets SITXFIN004 AWQ52
Research and comply with regulatory requirements SITXGLC001 AWQ46
Roster staff SITXHRM002 AWQ44

Elective Units

Unit Title National ID Unit of Study
Conduct a product tasting for alcoholic beverages SITHFAB009 AWR82
Implement and monitor environmentally sustainable work practices BSBSUS401 AWF71
Interpret financial information SITXFIN002 AWQ53
Operate a bar SITHFAB003 AWR86
Prepare and serve cocktails SITHFAB010 AWR80
Prepare and serve espresso coffee SITHFAB005 AWR85
Provide advice on Australian wines SITHFAB012 AWR77
Provide advice on food SITHFAB016 AWR76
Provide advice on food and beverage matching SITHFAB017 AWR73
Provide advice on imported wines SITHFAB013 AWR78
Provide responsible service of alcohol SITHFAB002 AWR87
Provide table service of food and beverage SITHFAB014 AWR75
Serve food and beverage SITHFAB007 AWR83
Use hygienic practices for food safety SITXFSA001 AWQ50
Work effectively in hospitality service SITHIND004 AWR45

North Metropolitan TAFE is committed to ensuring that all international students have an enjoyable experience studying in Australia. Students are supported by a dedicated International Centre team who provide personal counselling, course advice, student support and many other services.

Fees, applications and enrolments for International Students are different to those for local students. International students must be enrolled in full time study on campus. For more information about courses, enrolment and course fees for international students:

TAFE International Western Australia,
Department of Training and Workforce Development - Customer Service Centre
Level 7, 3 Forrest Place, Perth WA 6000
Tel: +61 8 9218 2100
Fax: +61 8 9218 2160
Email: study.tiwa@dtwd.wa.gov.au
Web: www.tafeinternational.wa.edu.au

or

International Centre
North Metropolitan TAFE
30 Aberdeen Street, Northbridge, Western Australia, 6003
Tel: +61 8 94271873
Fax: +61 8 9427 1992
Email: internationalstudy@nmtafe.wa.edu.au
Web: northmetrotafe.wa.edu.au

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Part time enrolments are usually done in late January and mid June each year while online and continuous enrolment courses normally have enrolments available at any time, for help enrolling or for more information:

call: 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent Completion of WACE General or ATAR or equivalent (minimum C Grades) Certificate III

 

Course enquiry

Links

Page last updated July 26, 2017