Home | Courses | Diploma of Hospitality Management

Diploma of Hospitality Management

National ID: SIT50416 | State ID: AZW2

 

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager,or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team. You will also learn about financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service, managing workplace conflict, and workplace health and safety.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

When you complete the Diploma of Hospitality Management you will be looking at an incredibly portable management career in hospitality, as a functions manager, restaurant manager,or front office manager.

Further study opportunities:

SIT60316 Advanced Diploma of Hospitality

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Joondalup (Kendrew Crescent)
Northbridge Building 1
Duration

1-2 semesters - 6 months to 1 year full time (depending on previous studies or work experience)

HowFull-Time
WhenWas available Semester 2, 2017
Available Semester 1, 2018
Fees and charges

Please contact the college to receive an indicative price for this course.

Local full time students

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.
NOTE up to date fees will be available shortly. Please return to this page or contact us for details

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

Units

Core Units - Common to both Joondalup and Perth
Unit Title National ID Unit of Study
Develop and manage quality customer service practicesSITXCCS008AWQ69
Enhance customer service experiencesSITXCCS007AWQ67
Establish and conduct business relationshipsSITXMGT002AWQ28
Implement and monitor work health and safety practicesSITXWHS003AWQ15
Lead and manage peopleSITXHRM003AWQ43
Manage conflictSITXCOM005AWQ63
Manage diversity in the workplaceBSBDIV501AUL28
Manage finances within a budgetSITXFIN003AWQ54
Manage operational planBSBMGT517AUJ03
Monitor work operationsSITXMGT001AWQ26
Prepare and monitor budgetsSITXFIN004AWQ52
Research and comply with regulatory requirementsSITXGLC001AWQ46
Roster staffSITXHRM002AWQ44
Elective Units - Common to both Joondalup and Perth
Unit Title National ID Unit of Study
Conduct a product tasting for alcoholic beveragesSITHFAB009AWR82
Implement and monitor environmentally sustainable work practicesBSBSUS401AWF71
Interpret financial informationSITXFIN002AWQ53
Operate a barSITHFAB003AWR86
Prepare and serve cocktailsSITHFAB010AWR80
Prepare and serve espresso coffeeSITHFAB005AWR85
Provide advice on Australian winesSITHFAB012AWR77
Provide advice on foodSITHFAB016AWR76
Provide advice on food and beverage matchingSITHFAB017AWR73
Provide advice on imported winesSITHFAB013AWR78
Provide responsible service of alcoholSITHFAB002AWR87
Provide table service of food and beverageSITHFAB014AWR75
Serve food and beverageSITHFAB007AWR83
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively in hospitality serviceSITHIND004AWR45
How to apply
Important information
Enquire now
Call us
Email us

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

To study full-time in 2018 you can apply now through tasonline.tafe.wa.edu.au.

For information about applying to study in other ways, including part-time and online, please visit our Apply and Enrol page.

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

Entrance Requirements

School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalentCompletion of WACE General or ATAR or equivalent (minimum C Grades)Certificate III

To study full-time in 2018 you can apply now through tasonline.tafe.wa.edu.au.

For information about applying to study in other ways, including part-time and online, please visit our Apply and Enrol page.

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

Entrance Requirements

School Leaver Non-School Leaver AQF Completion of WACE General or ATAR (Minimum C Grades) or equivalentCompletion of WACE General or ATAR or equivalent (minimum C Grades)Certificate III

Links

Page last updated September 20, 2017