Home | Courses | Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

 

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Your qualification prepares you for roles such as:

Possible job titles include: chef or chef de partie.

For information about jobs and pathways, please see joboutlook.gov.au

Course overview

Course details

Course Overview

Where Joondalup (Kendrew Crescent)
Duration

6 months

How Full-Time
When Was available Semester 1, 2017
Available Semester 2, 2017

Possible job titles include: chef or chef de partie.

For information about jobs and pathways, please see joboutlook.gov.au

Further study opportunities:

Please contact the college to receive an indicative price for this course.

Local full time students

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.
NOTE up to date fees will be available shortly. Please return to this page or contact us for details

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

Core units

Unit Title National ID Unit of Study
Coach others in job skills SITXHRM001 AWQ45
Coordinate cooking operations SITHKOP005 AWR40
Develop menus for special dietary requirements SITHKOP004 AWR43
Implement and monitor environmentally sustainable work practices BSBSUS401 AWF71
Implement and monitor work health and safety practices SITXWHS003 AWQ15
Lead and manage people SITXHRM003 AWQ43
Maintain the quality of perishable items SITXINV002 AWQ38
Manage conflict SITXCOM005 AWQ63
Manage diversity in the workplace BSBDIV501 AUL28
Manage finances within a budget SITXFIN003 AWQ54
Monitor work operations SITXMGT001 AWQ26
Participate in safe food handling practices SITXFSA002 AWQ48
Plan and cost basic menus SITHKOP002 AWR44
Prepare appetisers and salads SITHCCC006 AWS06
Prepare dishes using basic methods of cookery SITHCCC005 AWS07
Prepare food to meet special dietary requirements SITHCCC018 AWR94
Prepare meat dishes SITHCCC014 AWS01
Prepare poultry dishes SITHCCC012 AWS00
Prepare seafood dishes SITHCCC013 AWR99
Prepare stocks, sauces and soups SITHCCC007 AWS05
Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC008 AWS03
Produce cakes, pastries and breads SITHCCC019 AWR93
Produce desserts SITHPAT006 AWR33
Use food preparation equipment SITHCCC001 AWS11
Use hygienic practices for food safety SITXFSA001 AWQ50
Work effectively as a cook SITHCCC020 AWR90

Elective units

Unit Title National ID Unit of Study
Conduct a product tasting for alcoholic beverages SITHFAB302 WF640
Prepare and serve espresso coffee SITHFAB005 AWR85
Prepare specialised food items SITHCCC021 AWR92
Produce and serve food for buffets SITHCCC015 AWR97
Provide responsible service of alcohol SITHFAB002 AWR87
Provide table service of food and beverage SITHFAB014 AWR75
Source and use information on the hospitality industry SITHIND002 AWR47

North Metropolitan TAFE is committed to ensuring that all international students have an enjoyable experience studying in Australia. Students are supported by a dedicated International Centre team who provide personal counselling, course advice, student support and many other services.

Fees, applications and enrolments for International Students are different to those for local students. International students must be enrolled in full time study on campus. For more information about courses, enrolment and course fees for international students:

TAFE International Western Australia,
Department of Training and Workforce Development - Customer Service Centre
Level 7, 3 Forrest Place, Perth WA 6000
Tel: +61 8 9218 2100
Fax: +61 8 9218 2160
Email: study.tiwa@dtwd.wa.gov.au
Web: www.tafeinternational.wa.edu.au

or

International Centre
North Metropolitan TAFE
30 Aberdeen Street, Northbridge, Western Australia, 6003
Tel: +61 8 94271873
Fax: +61 8 9427 1992
Email: internationalstudy@nmtafe.wa.edu.au
Web: northmetrotafe.wa.edu.au

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Part time enrolments are usually done in late January and mid June each year while online and continuous enrolment courses normally have enrolments available at any time, for help enrolling or for more information:

call: 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III

 

Course enquiry

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Page last updated June 26, 2017