Home | Courses | CERTIFICATE IV IN COMMERCIAL COOKERY

CERTIFICATE IV IN COMMERCIAL COOKERY

National ID: SIT40516 | State ID: AZW3

 

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Possible job titles include: chef or chef de partie.

For information about jobs and pathways, please see joboutlook.gov.au

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Joondalup (Kendrew Crescent)
Duration

6 months

HowFull-Time
WhenWas available Semester 2, 2017
Available Semester 1, 2018
Fees and charges

Please contact the college to receive an indicative price for this course.

Local full time students

View our 2017 Indicative Fees list 

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

Units

Core units
Unit Title National ID Unit of Study
Coach others in job skillsSITXHRM001AWQ45
Coordinate cooking operationsSITHKOP005AWR40
Develop menus for special dietary requirementsSITHKOP004AWR43
Implement and monitor environmentally sustainable work practicesBSBSUS401AWF71
Implement and monitor work health and safety practicesSITXWHS003AWQ15
Lead and manage peopleSITXHRM003AWQ43
Maintain the quality of perishable itemsSITXINV002AWQ38
Manage conflictSITXCOM005AWQ63
Manage diversity in the workplaceBSBDIV501AUL28
Manage finances within a budgetSITXFIN003AWQ54
Monitor work operationsSITXMGT001AWQ26
Participate in safe food handling practicesSITXFSA002AWQ48
Plan and cost basic menusSITHKOP002AWR44
Prepare appetisers and saladsSITHCCC006AWS06
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Prepare food to meet special dietary requirementsSITHCCC018AWR94
Prepare meat dishesSITHCCC014AWS01
Prepare poultry dishesSITHCCC012AWS00
Prepare seafood dishesSITHCCC013AWR99
Prepare stocks, sauces and soupsSITHCCC007AWS05
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC008AWS03
Produce cakes, pastries and breadsSITHCCC019AWR93
Produce dessertsSITHPAT006AWR33
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively as a cookSITHCCC020AWR90
Elective units
Unit Title National ID Unit of Study
Conduct a product tasting for alcoholic beveragesSITHFAB009AWR82
Prepare and serve espresso coffeeSITHFAB005AWR85
Prepare specialised food itemsSITHCCC021AWR92
Produce and serve food for buffetsSITHCCC015AWR97
Provide responsible service of alcoholSITHFAB002AWR87
Provide table service of food and beverageSITHFAB014AWR75
Source and use information on the hospitality industrySITHIND002AWR47
How to apply
Important information
Enquire now
Call us
Email us

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

To study full-time in 2018 you can apply now through tasonline.tafe.wa.edu.au.

For information about applying to study in other ways, including part-time, work based and online, please visit our Apply and Enrol page.

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

Entrance Requirements

School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

To study full-time in 2018 you can apply now through tasonline.tafe.wa.edu.au.

For information about applying to study in other ways, including part-time, work based and online, please visit our Apply and Enrol page.

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

Entrance Requirements

School Leaver Non-School Leaver AQF C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

Links

Page last updated October 20, 2017