Home | Courses | Certificate III in Retail Baking (Combined)

Certificate III in Retail Baking (Combined)

National ID: FDF30710 | State ID: S771

 

This course is only available to apprentices.

Want a decorated career as a baker or pastry chef?

When you complete the Certificate III in Retail Baking (Combined) you will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

You will gain the knowledge and skills to produce a variety of breads, cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices. You will also learn first aid, food safety programs, hygiene, and workplace health and safety.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunity to be employed as a baker.

For information about jobs and pathways, please see joboutlook.gov.au

Further study opportunities:

Certificate IV in Food Processing or Apprenticeship

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Joondalup (Kendrew Crescent)
Duration

2 - 5 semesters (12 - 30 months)

HowApprenticeship
Full-Time
WhenWas available Semester 2, 2017
Available Semester 1, 2018
Fees and charges

Please contact the college to receive an indicative price for this course.

Local full time students

View our 2017 Indicative Fees list 

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

Units

Apprenticeship courses can only be studied when you are employed as an apprentice.

Electives may change depending on the skills required by the employer.

Stage 1
Unit Title National ID Unit of Study
Bake breadFDFRB3005AD4722
Process doughFDFRB3010AD4727
Produce bread doughFDFRB3002AD4719
Stage 2
Unit Title National ID Unit of Study
Bake sponges, cakes and cookiesFDFRB3006AD4723
Decorate cakes and cookiesFDFRB3004AD4721
Produce sponge, cake and cookie batterFDFRB3003AD4720
Use numerical applications in the workplaceFDFOP2061AD4649
Stage 3
Unit Title National ID Unit of Study
Bake pastry productsFDFRB3007AD4724
Form and fill pastry productsFDFRB2001AD4713
Prepare fillingsFDFRB2002AD4714
Produce pastryFDFRB3001AD4718
Provide and apply workplace informationFDFOP2064AD4652
Stage 4
Unit Title National ID Unit of Study
Contribute to OHS processesFDFOHS3001AD4575
Diagnose and respond to product and process faults (bread)FDFRB3011AD4728
Produce meringue-based productsFDFRB2003AD4715
Produce sweet yeast productsFDFRB3014AD4731
Stage 5
Unit Title National ID Unit of Study
Diagnose and respond to product and process faults (pastry, cake and cookies)FDFRB3012AD4729
Implement the food safety program and proceduresFDFFS2001AD4537
Participate in environmentally sustainable work practicesMSMENV272AWC13
Produce and decorate gateaux and tortesFDFRB3015AD4732
How to apply
Important information
Enquire now
Call us
Email us

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

To study full-time in 2018 you can apply now through tasonline.tafe.wa.edu.au.

For information about applying to study in other ways, including part-time, work based and online, please visit our Apply and Enrol page.

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

To study full-time in 2018 you can apply now through tasonline.tafe.wa.edu.au.

For information about applying to study in other ways, including part-time, work based and online, please visit our Apply and Enrol page.

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

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Page last updated December 13, 2017