Home | Courses | CERTIFICATE III IN RETAIL BAKING (COMBINED)

CERTIFICATE III IN RETAIL BAKING (COMBINED)

National ID: FDF30710 | State ID: S771

 

Want a decorated career as a baker or pastry chef?

When you complete the Certificate III in Retail Baking (Combined) you will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

You will gain the knowledge and skills to produce a variety of breads, cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices. You will also learn first aid, food safety programs, hygiene, and workplace health and safety.

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunity to be employed as a baker.

For information about jobs and pathways, please see joboutlook.gov.au

Further study opportunities:

Certificate IV in Food Processing or Apprenticeship

Course overview

Course details

Course Overview

Where Joondalup (Kendrew Crescent)
Duration

2 - 5 semesters (12 - 30 months)

How Apprenticeship
Full-Time
Part-Time
When Was available Semester 1, 2017
Available Semester 2, 2017

Successful completion of this qualification provides you with the opportunity to be employed as a baker.

For information about jobs and pathways, please see joboutlook.gov.au

Further study opportunities:

Certificate IV in Food Processing or Apprenticeship

Please contact the college to receive an indicative price for this course.

Local full time students

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.

For details see the indicative fees list here.

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

STAGE 1

Unit Title National ID Unit of Study
Produce bread dough FDFRB3002A D4719
Process dough FDFRB3010A D4727
Bake bread FDFRB3005A D4722

STAGE 2

Unit Title National ID Unit of Study
Use numerical applications in the workplace FDFOP2061A D4649
Bake pastry products FDFRB3007A D4724
Decorate cakes and cookies FDFRB3004A D4721
Bake sponges, cakes and cookies FDFRB3006A D4723
Produce sponge, cake and cookie batter FDFRB3003A D4720

STAGE 3

Unit Title National ID Unit of Study
Prepare fillings FDFRB2002A D4714
Produce pastry FDFRB3001A D4718
Form and fill pastry products FDFRB2001A D4713
Provide and apply workplace information FDFOP2064A D4652

STAGE 4

Unit Title National ID Unit of Study
Diagnose and respond to product and process faults (bread) FDFRB3011A D4728
Produce sweet yeast products FDFRB3014A D4731
Produce meringue-based products FDFRB2003A D4715
Contribute to OHS processes FDFOHS3001A D4575

STAGE 5

Unit Title National ID Unit of Study
PRODUCE AND DECORATE GATEAUX AND TORTES FDFRB3015A D4732
Diagnose and respond to product and process faults (pastry, cake and cookies) FDFRB3012A D4729
Participate in environmentally sustainable work practices MSAENV272B D3655
Implement the food safety program and procedures FDFFS2001A D4537

North Metropolitan TAFE is committed to ensuring that all international students have an enjoyable experience studying in Australia. Students are supported by a dedicated International Centre team who provide personal counselling, course advice, student support and many other services.

Fees, applications and enrolments for International Students are different to those for local students. International students must be enrolled in full time study on campus. For more information about courses, enrolment and course fees for international students:

TAFE International Western Australia,
Department of Training and Workforce Development - Customer Service Centre
Level 7, 3 Forrest Place, Perth WA 6000
Tel: +61 8 9218 2100
Fax: +61 8 9218 2160
Email: study.tiwa@dtwd.wa.gov.au
Web: www.tafeinternational.wa.edu.au

or

International Centre
North Metropolitan TAFE
30 Aberdeen Street, Northbridge, Western Australia, 6003
Tel: +61 8 94271873
Fax: +61 8 9427 1992
Email: internationalstudy@nmtafe.wa.edu.au
Web: northmetrotafe.wa.edu.au

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Part time enrolments are usually done in late January and mid June each year while online and continuous enrolment courses normally have enrolments available at any time, for help enrolling or for more information:

call: 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Course enquiry

Qualification level

Links

Page last updated April 27, 2017