Home | Courses | CERTIFICATE III IN RETAIL BAKING (CAKE AND PASTRY)

CERTIFICATE III IN RETAIL BAKING (CAKE AND PASTRY)

National ID: FDF30510 | State ID: S769

 

The Certificate III in Retail Baking (Cake and Pastry) covers the retail baking - cake and pastry specialisation within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunities to become a pastry cook.

For information about jobs and pathways, please see joboutlook.gov.au

Further study opportunities:

Certificate IV in Food Processing or other suitable Certificate IV qualifications.

Course overview

Course details

Course Overview

Where Joondalup (Kendrew Crescent)
Duration 2 years apprenticeship
How Apprenticeship
Full-Time
When This course is available for Semester 1, 2017.

Successful completion of this qualification provides you with the opportunities to become a pastry cook.

For information about jobs and pathways, please see joboutlook.gov.au

Further study opportunities:

Certificate IV in Food Processing or other suitable Certificate IV qualifications.

Please contact the college to receive an indicative price for this course.

Local full time students

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.

For details see the indicative fees list here.

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

STAGE 1

Unit Title National ID Unit of Study
Use numerical applications in the workplace FDFOP2061A D4649
Bake sponges, cakes and cookies FDFRB3006A D4723
Decorate cakes and cookies FDFRB3004A D4721

STAGE 2

Unit Title National ID Unit of Study
Produce pastry FDFRB3001A D4718
Prepare fillings FDFRB2002A D4714
Bake pastry products FDFRB3007A D4724
Form and fill pastry products FDFRB2001A D4713
Provide and apply workplace information FDFOP2064A D4652

STAGE 3

Unit Title National ID Unit of Study
Produce sweet yeast products FDFRB3014A D4731
Produce sponge, cake and cookie batter FDFRB3003A D4720
Produce meringue-based products FDFRB2003A D4715
Contribute to OHS processes FDFOHS3001A D4575

STAGE 4

Unit Title National ID Unit of Study
Diagnose and respond to product and process faults (pastry, cake and cookies) FDFRB3012A D4729
Implement the food safety program and procedures FDFFS2001A D4537
PRODUCE AND DECORATE GATEAUX AND TORTES FDFRB3015A D4732
Participate in environmentally sustainable work practices MSAENV272B D3655

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Part time enrolments are usually done in late January and mid June each year while online and continuous enrolment courses normally have enrolments available at any time, for help enrolling or for more information:

call: 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

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Page last updated March 29, 2017