Home | Courses | CERTIFICATE III IN RETAIL BAKING (BREAD)

CERTIFICATE III IN RETAIL BAKING (BREAD)

National ID: FDF30610 | State ID: S770

 

This course will provide you with the training required to be a baker, specialising in the baking of bread. You will learn to produce and bake a variety of breads using baking equipment and machinery. You will also learn about food safety and implementation of quality programs, and presenting information in the retail baking sector.

Your qualification prepares you for roles such as:

For information about jobs and pathways, please see joboutlook.gov.au

Course overview

Course details

Course Overview

Where Joondalup (Kendrew Crescent)
Duration 3 years apprenticeship
How Apprenticeship
When Available Semester 2, 2017

For information about jobs and pathways, please see joboutlook.gov.au

Further study opportunities:

Please contact the college to receive an indicative price for this course.

Local full time students

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.

For details see the indicative fees list here.

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

1 Core Units

Unit Title National ID Unit of Study
Bake bread FDFRB3005A D4722
Contribute to OHS processes FDFOHS3001A D4575
Diagnose and respond to product and process faults (bread) FDFRB3011A D4728
Implement the food safety program and procedures FDFFS2001A D4537
Participate in environmentally sustainable work practices MSAENV272B D3655
Process dough FDFRB3010A D4727
Produce bread dough FDFRB3002A D4719
Provide and apply workplace information FDFOP2064A D4652
Use numerical applications in the workplace FDFOP2061A D4649

2 Group A Elective Units

Unit Title National ID Unit of Study
Produce artisan breads FDFRB3013A D4730
Produce meringue-based products FDFRB2003A D4715
Produce sweet yeast products FDFRB3014A D4731
Retard dough FDFRB3009A D4726

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Part time enrolments are usually done in late January and mid June each year while online and continuous enrolment courses normally have enrolments available at any time, for help enrolling or for more information:

call: 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

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Page last updated May 26, 2017