Home | Courses | Certificate III in Hospitality

Certificate III in Hospitality

National ID: SIT30616 | State ID: AZT7

 

Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.

It can lead to a variety of roles such as:

  • Espresso coffee machine operator
  • Bar attendant
  • Function attendant
  • Food and wine service

Your qualification prepares you for roles such as:

Possible job titles include: espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Successful completion of this qualification provides you with the opportunity to become a front desk receptionist, food and beverage attendant, bar/bottle shop attendant, barista, housekeeper or waiter.

Course overview

Course details

Course Overview

Where Joondalup (Kendrew Crescent)
Northbridge Building 1
Duration

1 semester (6 months) full time

How Full-Time
International Students (In Australia)
When This course is available for Semester 1, 2017.

Possible job titles include: espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Successful completion of this qualification provides you with the opportunity to become a front desk receptionist, food and beverage attendant, bar/bottle shop attendant, barista, housekeeper or waiter.

Further study opportunities:

Please contact the college to receive an indicative price for this course.

Local full time students

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.

For details see the indicative fees list here.

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

Module Group Core Units

Unit Title National ID Unit of Study
Provide service to customers AWQ68
WORK EFFECTIVELY IN HOSPITALITY SERVICE SITHIND004 AWR45
Work effectively with others BSBWOR203 AUH64
Participate in safe work practices AWQ17
Source and use information on the hospitality industry AWR47
Show social and cultural sensitivity AWQ66
Work effectively in hospitality service AWR45
Coach others in job skills AWQ45

Module Group Group A Elective Units

Unit Title National ID Unit of Study
Use hygienic practice for hospitality service AWR46
USE HYGIENIC PRACTICES FOR FOOD SAFETY SITXFSA001 AWQ50
Use hygienic practices for food safety AWQ50

Module Group Group B Elective Units

Unit Title National ID Unit of Study
Process financial transactions AWQ55
Conduct Sic Bo games AWR58
Operate a bar AWR86
Provide advice on food AWR76
Conduct night audit AWS38
Provide lost and found services AWQ71
Provide room service AWR84
Deal Pontoon games AWR60
Provide advice on Australian wines AWR77
Provide silver service AWR74
Provide housekeeping services to guests AWS31
Provide advice on food and beverage matching AWR73
Provide valet service AWS36
Clean and tidy bar areas AWR89
Provide gueridon service AWR72
Prepare and present simple dishes AWS09
Use hygienic practice for hospitality service AWR46
Conduct Big Wheel games AWR62
Conduct Rapid Baccarat games AWR52
Provide porter services AWS40
Operate and monitor cellar systems AWR81
Deal Casino War games AWR53
PREPARE AND SERVE COCKTAILS SITHFAB010 AWR80
USE HYGIENIC PRACTICES FOR FOOD SAFETY SITXFSA001 AWQ50
PROVIDE ADVICE ON IMPORTED WINES SITHFAB013 AWR78
SERVE FOOD AND BEVERAGE SITHFAB007 AWR83
CONDUCT A PRODUCT TASTING FOR ALCOHOLIC BEVERAGES SITHFAB009 AWR82
PROVIDE TABLE SERVICE OF FOOD AND BEVERAGE SITHFAB014 AWR75
OPERATE A BAR SITHFAB003 AWR86
PROVIDE ADVICE ON AUSTRALIAN WINES SITHFAB012 AWR77
PROVIDE ADVICE ON FOOD SITHFAB016 AWR76
PROVIDE ADVICE ON FOOD AND BEVERAGE MATCHING SITHFAB017 AWR73
PROVIDE RESPONSIBLE SERVICE OF ALCOHOL SITHFAB002 AWR87
Prepare rooms for guests AWS37
Provide accommodation reception services AWS39
Process reservations AWQ93
Package prepared foodstuffs AWS10
Prepare appetisers and salads AWS06
Conduct Rapid Roulette games AWR59
PREPARE AND SERVE ESPRESSO COFFEE SITHFAB005 AWR85
Provide advice on imported wines AWR78
Provide advice on beers, spirits and liqueurs AWR79
Serve food and beverage AWR83
Deal Poker games AWR61
Launder linen and guests clothes AWS35
Create and use databases BSBITU301 AUI28
Create and use spreadsheets BSBITU202 AUI53
Design and produce business documents BSBITU306 AUJ88
Prepare and present sandwiches AWS08
Provide responsible gambling services AWR67
Participate in safe food handling practices AWQ48
Deal Baccarat games AWR63
Conduct Roulette games AWR55
Maintain financial records BSBFIA301 AUK66
Maintain cleaning storage areas CPPCLO2035A WC103
Clean wet areas CPPCLO2017A WC100
Clean window coverings CPPCLO3013A WC109
Maintain hard floor surfaces CPPCLO2001A WC095
Recommend liquor products SIRRRPK006A S6089
Sort and remove waste and recyclable materials CPPCLO2019A WC101
Wash furniture and fittings CPPCLO3016A WC111
Clean glass surfaces CPPCLO2009A WC097
Maintain carpeted floors CPPCLO2004A WC096
Clean ceiling surfaces and fittings CPPCLO2010A WC098
Prepare and serve cocktails AWR80
Provide club reception services AWQ70
Clean premises and equipment AWS34
Clean kitchen premises and equipment AWR41
Deal Caribbean Stud games AWR54
Provide table service of food and beverage AWR75
Operate a TAB outlet AWR69
Attend gaming machines AWR68
Provide responsible service of alcohol AWR87
Conduct Keno games AWR65
Transport and store food AWQ49
Conduct a product tasting for alcoholic beverages AWR82
Prepare and serve espresso coffee AWR85
Prepare and serve non-alcoholic beverages AWR88
Conduct Rapid Big Wheel games AWR50
Attend casino gaming machines AWR56
Use a computerised reservations or operations system AWQ85
Use hygienic practices for food safety AWQ50
Provide visitor information SITXCCS002 AWQ73
Deal Three Card Poker games AWR49
Deal Mississippi Stud games AWR51
Analyse and report on gaming machine data AWR66
Deal Blackjack games AWR64

Module Group Group C Elective Units

Unit Title National ID Unit of Study
Purchase goods AWQ36
Address protocol requirements SITXCOM004 AWQ62
Source and present information AWQ65
Identify hazards, assess and control safety risks AWQ16
Maintain the quality of perishable items AWQ38
Conduct routine oral communication in a language other than English AWQ33
Receive and store stock AWQ39
Provide first aid HLTAID003 WG732
Communicate in the workplace BSBCMM201 AUL22
Monitor and control individual and crowd behaviour CPPSEC2012A D1387
Participate in environmentally sustainable work practices BSBSUS201 AUK77
Carry out basic workplace calculations TLIE1005 AVJ68
Conduct basic oral communication in a language other than English AWQ32
Use social media in a business AWQ57

North Metropolitan TAFE is committed to ensuring that all international students have an enjoyable experience studying in Australia. Students are supported by a dedicated International Centre team who provide personal counselling, course advice, student support and many other services.

Fees, applications and enrolments for International Students are different to those for local students. International students must be enrolled in full time study on campus. For more information about courses, enrolment and course fees for international students:

TAFE International Western Australia,
Department of Training and Workforce Development - Customer Service Centre
Level 7, 3 Forrest Place, Perth WA 6000
Tel: +61 8 9218 2100
Fax: +61 8 9218 2160
Email: study.tiwa@dtwd.wa.gov.au
Web: www.tafeinternational.wa.edu.au

or

International Centre
North Metropolitan TAFE
30 Aberdeen Street, Northbridge, Western Australia, 6003
Tel: +61 8 94271873
Fax: +61 8 9427 1992
Email: internationalstudy@nmtafe.wa.edu.au
Web: northmetrotafe.wa.edu.au

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Part time enrolments are usually done in late January and mid June each year while online and continuous enrolment courses normally have enrolments available at any time, for help enrolling or for more information:

call: 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

 

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Page last updated March 30, 2017