- Aerospace, Maritime and Logistics
- Agriculture, Animals, Science and the Environment
- Building and Construction
- Business and Finance
- Creative Industries
- Education and Community Services
- Engineering and Mining
- English, Languages and Foundation Studies
- Health, Beauty and Fitness
- Hospitality, Tourism and Events
- Information Technology, Library and Digital
- Current students
- Short courses
National ID: SIT30316 | State ID: AZV6
Your qualification prepares you for roles such as:
|Where||Northbridge Building 1|
|How||Recognition Of Prior Learning (Rpl)|
|When||Was available Semester 1, 2017|
For information about jobs and pathways, please see joboutlook.gov.au
Further study opportunities:
Please contact the college to receive an indicative price for this course.
Local full time students
Course fees are made up of two components, tuition fees and resource fees.
Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.
Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.
Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.
Please note, you may also need to buy textbooks or equipment for your course.
For details see the indicative fees list here.
If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.
Module Group Core Units
|Unit Title||National ID||Unit of Study|
|Prepare and present tour commentaries or activities||AWR23|
|Participate in safe work practices||AWQ17|
|Develop and maintain the general and regional knowledge required by guides||AWR21|
|Provide first aid||HLTAID003||WG732|
|Lead tour groups||AWR22|
|Identify hazards, assess and control safety risks||AWQ16|
|Show social and cultural sensitivity||AWQ66|
|Provide service to customers||AWQ68|
|Work as a guide||SITTGDE002||AWR25|
Module Group Elective Units
|Unit Title||National ID||Unit of Study|
|PROVIDE TABLE SERVICE OF FOOD AND BEVERAGE||SITHFAB014||AWR75|
|CONDUCT A PRODUCT TASTING FOR ALCOHOLIC BEVERAGES||SITHFAB009||AWR82|
|Process financial transactions||AWQ55|
|Prepare specialised interpretive content on marine environments||AWR20|
|PROVIDE RESPONSIBLE SERVICE OF ALCOHOL||SITHFAB002||AWR87|
|USE HYGIENIC PRACTICES FOR FOOD SAFETY||SITXFSA001||AWQ50|
|Address protocol requirements||SITXCOM004||AWQ62|
|Source and use information on the tourism and travel industry||AWR13|
|Conduct a product tasting for alcoholic beverages||AWR82|
|Provide advice on Australian destinations||AWQ91|
|Participate in environmentally sustainable work practices||BSBSUS201||AUK77|
|Conduct oral communication in a language other than English||AWQ34|
|Prepare specialised interpretive content on flora, fauna and landscape||SITTGDE008||AWR18|
|Read and write documents in a language other than English||AWQ31|
|Conduct complex oral communication in a language other than English||AWQ29|
|Conduct routine oral communication in a language other than English||AWQ33|
|Research and share general information on Australian Indigenous cultures||SITTGDE007||AWR19|
|Coach others in job skills||AWQ45|
|Read and write information in a language other than English||AWQ30|
|Provide table service of food and beverage||AWR75|
|PROVIDE ADVICE ON AUSTRALIAN WINES||SITHFAB012||AWR77|
|Provide arrival and departure assistance||AWR24|
|Provide responsible service of alcohol||AWR87|
|Interpret aspects of local Australian Indigenous culture||SITTGDE001||AWR26|
|Prepare specialised interpretive content on cultural and heritage environments||SITTGDE010||AWR16|
|Use hygienic practices for food safety||AWQ50|
|Provide advice on Australian wines||AWR77|
|Access and interpret product information||AWQ95|
If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.
Part time enrolments are usually done in late January and mid June each year while online and continuous enrolment courses normally have enrolments available at any time, for help enrolling or for more information:
call: 1300 300 822 or email: firstname.lastname@example.org
International students please contact www.tafeinternational.wa.edu.au.
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1300 300 822 or email: email@example.com
Page last updated April 28, 2017