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Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

 

Gain the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment.

You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also gain skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. These skills will be practiced in a simulated work environment or at an appropriate hospitality establishment.

You will gain the skills and knowledge to work as chef with a wide range of cookery skills which can be used in various establishments where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

You will gain a wide range of cookery skills which can be used in various establishments where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Further study opportunities:

Certificate III in Hospitality

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Joondalup (Kendrew Crescent)
Duration

1 semester (6 months) full time or part time equivalent

HowFull-Time
WhenWas available Semester 2, 2017
Available Semester 1, 2018
Fees and charges

Please contact the college to receive an indicative price for this course.

Local full time students

View our 2017 Indicative Fees list 

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

Units

Core Units
Unit Title National ID Unit of Study
Clean kitchen premises and equipmentSITHKOP001AWR41
Maintain the quality of perishable itemsSITXINV002AWQ38
Participate in safe work practicesSITXWHS001AWQ17
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Use cookery skills effectivelySITHCCC011AWS02
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively with othersBSBWOR203AUH64
Elective Units
Unit Title National ID Unit of Study
Participate in environmentally sustainable work practicesBSBSUS201AUK77
Prepare appetisers and saladsSITHCCC006AWS06
Prepare stocks, sauces and soupsSITHCCC007AWS05
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC008AWS03
Source and use information on the hospitality industrySITHIND002AWR47
How to apply
Important information
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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

To study full-time in 2018 you can apply now through tasonline.tafe.wa.edu.au.

For information about applying to study in other ways, including part-time, work based and online, please visit our Apply and Enrol page.

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

To study full-time in 2018 you can apply now through tasonline.tafe.wa.edu.au.

For information about applying to study in other ways, including part-time, work based and online, please visit our Apply and Enrol page.

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

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Page last updated October 20, 2017