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Certificate II in Hospitality

National ID: SIT20316 | State ID: AZW1

 

Get your hospitality career started today

This qualification provides you with the opportunity to work under direct supervision in restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. You'll learn practical skills and basic industry knowledge.

Your qualification prepares you for roles such as:

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.

Further study opportunities:

Certificate III in Hospitality

Course overview

Course details

Course Overview

Where Joondalup (Kendrew Crescent)
Duration

1 semester (6 months) full time or part time equivalent

How Vetis - Vet In Schools
When Available Semester 2, 2017

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.

Further study opportunities:

Certificate III in Hospitality

Please contact the college to receive an indicative price for this course.

Local full time students

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.

For details see the indicative fees list here.

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

Module Group Core Units

Unit Title National ID Unit of Study
Source and use information on the hospitality industry AWR47
Show social and cultural sensitivity AWQ66
Use hospitality skills effectively AWR48
Participate in safe work practices AWQ17
Interact with customers AWQ72
Work effectively with others BSBWOR203 AUH64

Module Group Group A Elective Units

Unit Title National ID Unit of Study
USE HYGIENIC PRACTICES FOR FOOD SAFETY SITXFSA001 AWQ50
Use hygienic practices for food safety AWQ50
Use hygienic practice for hospitality service AWR46

Module Group Group B Elective Units

Unit Title National ID Unit of Study
Provide responsible service of alcohol AWR87
Provide porter services AWS40
Receive and store stock AWQ39
PROVIDE RESPONSIBLE SERVICE OF ALCOHOL SITHFAB002 AWR87
Process financial transactions AWQ55
Use hygienic practices for food safety AWQ50
Operate a TAB outlet AWR69
Maintain the quality of perishable items AWQ38
SERVE FOOD AND BEVERAGE SITHFAB007 AWR83
Prepare and serve espresso coffee AWR85
Provide responsible gambling services AWR67
Participate in safe food handling practices AWQ48
Conduct Keno games AWR65
Carry out basic workplace calculations TLIE1005 AVJ68
Communicate in the workplace BSBCMM201 AUL22
Package prepared foodstuffs AWS10
Participate in environmentally sustainable work practices BSBSUS201 AUK77
Attend gaming machines AWR68
Operate a bar AWR86
Clean and tidy bar areas AWR89
Produce simple word processed documents BSBITU201 AUL70
Transport and store food AWQ49
Serve food and beverage AWR83
PREPARE AND SERVE ESPRESSO COFFEE SITHFAB005 AWR85
USE HYGIENIC PRACTICES FOR FOOD SAFETY SITXFSA001 AWQ50
Provide first aid HLTAID003 WG732
Launder linen and guests clothes AWS35
Provide visitor information SITXCCS002 AWQ73
Conduct routine oral communication in a language other than English AWQ33
Clean premises and equipment AWS34
Prepare appetisers and salads AWS06
Create and use spreadsheets BSBITU202 AUI53
OPERATE A BAR SITHFAB003 AWR86
Source and present information AWQ65
Maintain financial records BSBFIA301 AUK66
Clean kitchen premises and equipment AWR41
Provide housekeeping services to guests AWS31
Prepare and present simple dishes AWS09
Maintain hard floor surfaces CPPCLO2001A WC095
Use hygienic practice for hospitality service AWR46
Prepare and present sandwiches AWS08
Provide room service AWR84
Prepare rooms for guests AWS37
Conduct basic oral communication in a language other than English AWQ32
Maintain cleaning storage areas CPPCLO2035A WC103
Clean glass surfaces CPPCLO2009A WC097
Clean wet areas CPPCLO2017A WC100
Sort and remove waste and recyclable materials CPPCLO2019A WC101
Clean ceiling surfaces and fittings CPPCLO2010A WC098
Maintain carpeted floors CPPCLO2004A WC096
Prepare and serve non-alcoholic beverages AWR88

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Part time enrolments are usually done in late January and mid June each year while online and continuous enrolment courses normally have enrolments available at any time, for help enrolling or for more information:

call: 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

 

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Page last updated April 28, 2017