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Certificate II in Hospitality

National ID: SIT20316 | State ID: AZW1

 

Get your hospitality career started today

This qualification provides you with the opportunity to work under direct supervision in restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. You'll learn practical skills and basic industry knowledge.

Your qualification prepares you for roles such as:

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.

Further study opportunities:

Certificate III in Hospitality

Course overview

Course details

Course Overview

Where Joondalup (Kendrew Crescent)
Duration

1 semester (6 months) full time or part time equivalent

How Vetis - Vet In Schools
When Available Semester 2, 2017

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.

Further study opportunities:

Certificate III in Hospitality

Please contact the college to receive an indicative price for this course.

Local full time students

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.
NOTE up to date fees will be available shortly. Please return to this page or contact us for details

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

Core Units

Unit Title National ID Unit of Study
Interact with customers SITXCCS003 AWQ72
Participate in safe work practices SITXWHS001 AWQ17
Show social and cultural sensitivity SITXCOM002 AWQ66
Source and use information on the hospitality industry SITHIND002 AWR47
Use hospitality skills effectively SITHIND003 AWR48
Work effectively with others BSBWOR203 AUH64

Elective Units

Unit Title National ID Unit of Study
Clean kitchen premises and equipment SITHKOP001 AWR41
Prepare and serve espresso coffee SITHFAB005 AWR85
Prepare and serve non-alcoholic beverages SITHFAB004 AWR88
Provide responsible service of alcohol SITHFAB002 AWR87
Receive and store stock SITXINV001 AWQ39
Use hygienic practices for food safety SITXFSA001 AWQ50

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Part time enrolments are usually done in late January and mid June each year while online and continuous enrolment courses normally have enrolments available at any time, for help enrolling or for more information:

call: 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

 

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Page last updated June 26, 2017