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ADVANCED DIPLOMA of HOSPITALITY MANAGEMENT

National ID: SIT60316 | State ID: AZV5

 

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality you will be able to work anywhere as an operations manager, food and beverage manager, or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, with the ability to lead a diverse team. You'll also learn about financial management, regulatory compliance, recruiting and inducting staff, managing assets, managing staff performance, coordinating in-house events, and workplace health and safety.

Your qualification prepares you for roles such as:

Graduates are able to seek employment in a range of management roles within the hospitality industry, depending on previous experience. Employment prospects are currently very positive.

Further study opportunities:

Completion of the Advanced Diploma of Hospitality Management may provide university entry or advanced standing.

Course overview

Course details

Course Overview

Where Joondalup (Kendrew Crescent)
Northbridge Building 1
Duration

1 semester (6 months) full time

How Full-Time
International Students
When Was available Semester 1, 2017
Available Semester 2, 2017

Graduates are able to seek employment in a range of management roles within the hospitality industry, depending on previous experience. Employment prospects are currently very positive.

Further study opportunities:

Completion of the Advanced Diploma of Hospitality Management may provide university entry or advanced standing.

Please contact the college to receive an indicative price for this course.

Local full time students

Course fees are made up of two components, tuition fees and resource fees.

Tuition fees are determined by multiplying the course fee rate by the nominal hours, which is the number of hours in which an average student could be expected to complete each unit. They are not the hours of training or instruction.

Resource fees are charges for material that are essential to a course or unit, and are purchased by NMT to be used by students during the course.

Fees may vary depending on the units you are enrolled in so an approximate amount has been shown. You will be given the exact amount of your fees at enrolment. Part time student fees will vary depending on the number of units you are enrolled in.

Please note, you may also need to buy textbooks or equipment for your course.

For details see the indicative fees list here.

International Students

If this course is available for International students you will need to pay your course fees to TIWA when you accept your offer.

Core Units

Unit Title National ID Unit of Study
Develop and manage quality customer service practices SITXCCS008 AWQ69
Establish and conduct business relationships SITXMGT002 AWQ28
Recruit, select and induct staff SITXHRM004 AWQ42
Develop and implement marketing strategies SITXMPR007 AWQ20
Monitor work operations SITXMGT001 AWQ26
Monitor staff performance SITXHRM006 AWQ40
Manage diversity in the workplace BSBDIV501 AUL28
Manage finances within a budget SITXFIN003 AWQ54
Prepare and monitor budgets SITXFIN004 AWQ52
Manage operational plan BSBMGT517 AUJ03
Establish and maintain work health and safety systems SISXWHS503 WG058
Manage physical assets SITXFIN005 AWQ56
Manage finances BSBFIM601 AUM25
Research and comply with regulatory requirements SITXGLC001 AWQ46
Develop and implement a business plan BSBMGT617 AUK16
Lead and manage people SITXHRM003 AWQ43

Group A Electives

Unit Title National ID Unit of Study
Use hygienic practices for food safety SITXFSA001 AWQ50

Group B Elective Units

Unit Title National ID Unit of Study
Work effectively in hospitality service SITHIND004 AWR45

Group C Elective Units

Unit Title National ID Unit of Study
Provide responsible service of alcohol SITHFAB002 AWR87
Manage meetings BSBADM502 AUH54
Conduct a product tasting for alcoholic beverages SITHFAB009 AWR82
Interpret financial information SITXFIN002 AWQ53
Prepare and serve cocktails SITHFAB010 AWR80
Provide advice on imported wines SITHFAB013 AWR78
Roster staff SITXHRM002 AWQ44
Provide table service of food and beverage SITHFAB014 AWR75
Provide advice on food SITHFAB016 AWR76
Implement and monitor environmentally sustainable work practices BSBSUS401 AWF71
Prepare and serve espresso coffee SITHFAB005 AWR85
Operate a bar SITHFAB003 AWR86
Serve food and beverage SITHFAB007 AWR83
Provide advice on Australian wines SITHFAB012 AWR77
Provide advice on food and beverage matching SITHFAB017 AWR73

If this course uses TAFE Admissions, to study full-time in 2017 apply through tasonline.tafe.wa.edu.au.

Part time enrolments are usually done in late January and mid June each year while online and continuous enrolment courses normally have enrolments available at any time, for help enrolling or for more information:

call: 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

International students please contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1300 300 822 or email: enquiry@nmtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent Completion of WACE General or ATAR or equivalent (minimum C Grades) Certificate III

 

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Page last updated May 23, 2017